SALMON STEAKS WITH ORANGE AND TARRAGON SAUCE
Provided by Moira Hodgson
Categories dinner, main course
Time 1h15m
Yield 4 servings
Number Of Ingredients 10
Steps:
- Wipe the steaks dry with paper towels and sprinkle with olive oil, one tablespoon tarragon leaves and pepper. Leave to marinate for one hour.
- Meanwhile, preheat broiler to high.
- Melt the butter and soften the shallots without browning. Add the tomatoes, orange juice and white wine and reduce by half, over high heat. Season to taste with salt and pepper and set aside.
- Broil the fish for three to five minutes on each side. Place on a heated platter and pour the sauce on top. Sprinkle with remaining tarragon and serve.
Nutrition Facts : @context http, Calories 599, UnsaturatedFat 23 grams, Carbohydrate 13 grams, Fat 39 grams, Fiber 2 grams, Protein 42 grams, SaturatedFat 11 grams, Sodium 848 milligrams, Sugar 7 grams, TransFat 0 grams
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Charlotte Romany
[email protected]Overall, this was a good recipe. The salmon was cooked well and the sauce was flavorful. However, I found the sauce to be a bit too sweet for my taste.
Lusombo JoJo Joyce
[email protected]This recipe is a bit too complicated for me. I prefer simpler recipes that don't require a lot of ingredients or steps.
Roberto Chavez ortega
[email protected]This was my first time making salmon and it turned out great! The sauce was delicious and the salmon was cooked perfectly. I will definitely be making this again.
Jacinto Aldavera
[email protected]I love this recipe! The orange and tarragon sauce is so unique and flavorful. I've made it several times and it's always a hit with my family and friends.
Mahbur Rahman
[email protected]This recipe was easy to follow and the results were delicious. The salmon was flaky and the sauce was tangy and flavorful. I will definitely be making this again.
JA Sujon
[email protected]The sauce was too sweet for my taste, but the salmon was cooked well. I might try this recipe again with a different sauce.
Miguel Gutierrez
[email protected]This was one of the best salmon dishes I've ever had. The sauce was so flavorful and the salmon was cooked perfectly. I highly recommend this recipe.
md alal hussain
[email protected]I've never been a big fan of salmon, but this recipe changed my mind. The orange and tarragon sauce was incredible, and it really complemented the salmon. I will definitely be making this again.
Zacky Rabbani
[email protected]This recipe is a keeper! The salmon was moist and flaky, and the sauce was tangy and flavorful. I served it with roasted vegetables and it was a complete meal.
Diana Michelle
[email protected]I made this for a dinner party and it was a huge hit! Everyone loved the orange and tarragon sauce, and the salmon was cooked to perfection. I would definitely make this again.
Michelle Sargent
[email protected]This recipe was a disaster! The salmon was overcooked and the sauce was bland. I followed the recipe exactly, so I'm not sure what went wrong.
Khadija Sariko
[email protected]The sauce was a bit too tangy for my taste, but the salmon was cooked perfectly. Overall, it was a good recipe, but I would probably make some adjustments to the sauce next time.
Noah Cilia Vincenti
[email protected]This was my first time cooking salmon and it turned out amazing! The sauce was so flavorful and the salmon was cooked perfectly. I will definitely be making this again.
Kakooza Rajab
[email protected]I've made this recipe several times now and it never disappoints. The orange and tarragon sauce is so unique and flavorful, and it really elevates the salmon. I highly recommend this recipe to anyone looking for a delicious and easy weeknight meal.
Eunice Wisdom
[email protected]Easy to follow recipe with great results! The salmon was moist and flaky, and the sauce was tangy and delicious. I served it with roasted vegetables and it was a hit with my family.
Sky Blood
[email protected]This salmon dish was an absolute delight! The orange and tarragon sauce was a perfect balance of sweet and savory, and it complemented the salmon beautifully. The fish was cooked to perfection, and the sauce was so flavorful that I couldn't stop lick