SALMON STEAKS WITH MUSTARD SAUCE
Provided by Pierre Franey
Categories dinner, main course
Time 15m
Yield 4 servings
Number Of Ingredients 8
Steps:
- Dip steaks in milk. Remove and dredge on both sides in flour seasoned with salt and pepper. Shake off excess.
- Heat oil in heavy skillet until quite hot. Add steaks and cook on one side until nicely browned, about 5 minutes. Turn and continue cooking, basting often with the hot oil, about 5 minutes.
- Serve with mustard sauce. Pour hot mustard sauce onto center of hot serving dish. Arrange steaks and dot center of each with a teaspoon of chopped dill or parsley.
Nutrition Facts : @context http, Calories 540, UnsaturatedFat 26 grams, Carbohydrate 10 grams, Fat 38 grams, Fiber 2 grams, Protein 38 grams, SaturatedFat 7 grams, Sodium 620 milligrams, Sugar 1 gram, TransFat 0 grams
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Ayabonga Ayah
[email protected]I followed the recipe exactly and my salmon was overcooked.
pistol Shoota
[email protected]I tried this recipe and it was too bland for my taste.
Katron Richard
[email protected]I'm not sure if I have all the ingredients for this recipe.
Matt Dodson
[email protected]I'm not a fan of salmon, but I'm always willing to try new recipes.
Tharu Tharu
[email protected]I'm not sure about the mustard sauce, but I'm willing to try it.
Julia Hart
[email protected]I'm going to make this for my family tonight.
Isabelle Lafond
[email protected]This recipe looks delicious.
Nduka Enuechie
[email protected]I can't wait to try this recipe!
Samir Harris
[email protected]This dish is perfect for a special occasion.
Brittany El-Shouki
[email protected]I'll definitely be making this again.
mdmerazul 2096
[email protected]This is a keeper recipe!
Ahumuza Travor
[email protected]Wow!
Namra Seher
[email protected]I'm not a big fan of fish, but I really enjoyed this dish. The salmon was cooked perfectly and the sauce was amazing.
RSK Shianti
[email protected]I love the simplicity of this recipe. It's easy to make and the results are always impressive.
Alayna Shown
[email protected]I've made this recipe several times and it always turns out great. The salmon is moist and flaky, and the sauce is delicious.
SP PATHAN
[email protected]This salmon dish was a hit at my dinner party! The mustard sauce was tangy and flavorful, and the salmon was cooked to perfection.