SALMON STEAKS POACHED IN LEMON BROTH
Super simple and undeniably healthy. I served it on a bed of fresh salad greens with lemon juice and some sea salt.
Provided by Annacia
Categories Very Low Carbs
Time 13m
Yield 2 serving(s)
Number Of Ingredients 3
Steps:
- Place lemon juice and chicken broth in medium saucepan with cover.
- Add raw salmon steaks.
- Bring liquid to slow boil over medium-low heat.
- Reduce heat slightly, cover, and simmer 5 minutes.
- Flip salmon over, cover, and continue to simmer 5 more minutes or until salmon is cooked through.
Nutrition Facts : Calories 195.3, Fat 11.1, SaturatedFat 2.2, Cholesterol 59, Sodium 71.2, Carbohydrate 2.5, Fiber 0.1, Sugar 0.6, Protein 20.8
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Silent Slower
[email protected]I'm not sure how this recipe got so many good reviews.
Hadar ali
[email protected]This recipe is a waste of time and ingredients.
Fhhfg Dhhf
[email protected]I would not recommend this recipe to anyone.
Shanoo Abbasi
[email protected]This recipe is not worth the effort.
Bipu Chakma
[email protected]I'm not sure what I did wrong, but the salmon turned out rubbery.
USOPP Plays
[email protected]This recipe is too bland for my taste.
Clifford Aidoo
[email protected]I followed the recipe exactly, but the salmon didn't come out as flaky as I would have liked.
Qamar Aslam Faridi
[email protected]The salmon was a bit dry, but the lemon broth was delicious.
Deborah Arce
[email protected]This recipe is a keeper! I'll definitely be making it again.
Gazi Kose
[email protected]I love this recipe! The salmon is always cooked perfectly and the lemon broth is so tasty.
Waligul Afghan
[email protected]This recipe is easy to follow and the results are impressive. The salmon was cooked to perfection and the lemon broth was tangy and flavorful.
Caurice Braxton
[email protected]I've made this recipe several times and it always turns out great. The salmon is moist and flaky, and the broth is delicious.
Hassan Jafri
[email protected]This recipe was a hit with my family! The salmon was cooked perfectly and the lemon broth was flavorful and refreshing.