SALMON STEAK AU POIVRE
Provided by Molly O'Neill
Categories dinner, weekday, main course
Time 40m
Yield 6 servings
Number Of Ingredients 5
Steps:
- Crack the pepper by pressing down on it with a heavy cast-iron skillet, 1 tablespoon at a time. Put the pepper in a bowl large enough to accommodate 1 steak.
- Using the pointed end of a vegetable peeler, hull the blackberries. Tear each berry into a few sections and gently mix with the pepper. Avoid mashing.
- Press a salmon steak into the pepper mixture, flip and repeat. Repeat with 2 more steaks. Spread a teaspoon of the salt in a large, dry skillet, preheated over medium heat. Add the 3 steaks and cook 3 to 4 minutes per side, turning with a heavy square metal spatula to better keep the crust intact. Repeat with the remaining salt and remaining steaks.
- Garnish each steak with the chervil and serve immediately.
Nutrition Facts : @context http, Calories 439, UnsaturatedFat 15 grams, Carbohydrate 6 grams, Fat 27 grams, Fiber 3 grams, Protein 41 grams, SaturatedFat 6 grams, Sodium 554 milligrams, Sugar 2 grams
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[email protected]Overall, I really enjoyed this recipe. The salmon was cooked well and the sauce was flavorful. I would definitely recommend it to others.
Karsikh Raheel
[email protected]This was a great recipe. The salmon was cooked perfectly and the sauce was very tasty.
Lava Ali
[email protected]Delicious! The sauce was especially good. I will definitely be making this again.
Handro Steyn
[email protected]I've never cooked salmon before, but this recipe made it so easy. The salmon came out flaky and tender, and the sauce was creamy and flavorful.
omah mary
[email protected]This recipe has become my go-to for a quick and easy weeknight meal. The salmon is always cooked perfectly and the sauce is always delicious.
Boitumelo Tlhalepe
[email protected]Perfect date night meal. The salmon was cooked to perfection and the sauce was divine.
Kevin Riddle
[email protected]Easy and flavorful! Salmon au poivre is a new favorite in our house.
md billal204
[email protected]This recipe exceeded my expectations. Not only was the salmon cooked beautifully, but the sauce was also velvety and rich. Will definitely be making again.
Joy Ram
[email protected]I've made this recipe several times and it always turns out great. The salmon is always moist and flaky, and the sauce is creamy and flavorful. It's a quick and easy weeknight meal that my family loves.
Syed Aakash
[email protected]This salmon dish was a hit! The salmon was cooked perfectly and the sauce was rich and flavorful. I served it over rice and it was a delicious and satisfying meal.