SALMON STEAK
Make and share this Salmon Steak recipe from Food.com.
Provided by Deb264582
Categories Very Low Carbs
Time 20m
Yield 1 serving(s)
Number Of Ingredients 4
Steps:
- Lightly oil a large piece of aluminum foil and arrange salmon in single layer.
- Sprinkle with lemon juice and pepper to taste.
- Fold foil over salmon and seal, place on baking sheet.
- Bake in preheated 400 degree oven for about 15 minutes or until fish is opaque and flakes easily with a fork.
Nutrition Facts : Calories 329.6, Fat 25.9, SaturatedFat 4.2, Cholesterol 66.9, Sodium 67, Carbohydrate 0.6, Fiber 0.1, Sugar 0.1, Protein 22.6
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Naz Parween
[email protected]I found this recipe to be a bit too salty. I would recommend using less salt, or omitting it altogether, if you're watching your sodium intake.
Paul Ramirez
[email protected]This recipe was a disappointment. The salmon was dry and the sauce was bland. I followed the recipe exactly, so I'm not sure what went wrong.
Karinathapamagar Karinathapamagar
[email protected]I've made this salmon steak recipe several times now, and it's always a hit. The salmon is always cooked perfectly and the sauce is delicious. I like to serve it with roasted vegetables and mashed potatoes.
Banele Sipho
[email protected]This recipe was a bit more work than I expected, but it was worth it. The salmon was flaky and flavorful, and the lemon-herb butter sauce was the perfect complement. I would definitely make this again for a special occasion.
Madan Gurung
[email protected]I'm not a big fan of salmon, but this recipe changed my mind. The salmon was cooked perfectly and the lemon-herb butter sauce was delicious. I will definitely be making this again.
John Amrich
[email protected]This recipe was easy to follow and the salmon turned out great! I made a few minor changes, such as using olive oil instead of butter, and it turned out delicious. I would definitely make this again.
Wakhi World
[email protected]I found this recipe to be a bit too salty. I would recommend using less salt, or omitting it altogether, if you're watching your sodium intake.
Theprincess5
[email protected]This recipe was a disappointment. The salmon was dry and the sauce was bland. I followed the recipe exactly, so I'm not sure what went wrong.
Suresh Persaud
[email protected]I've made this salmon steak recipe several times now, and it's always a hit. The salmon is always cooked perfectly and the sauce is delicious. I like to serve it with roasted vegetables and mashed potatoes.
Jenny Dilbert
[email protected]This salmon steak recipe was a bit more work than I expected, but it was worth it. The salmon was flaky and flavorful, and the lemon-herb butter sauce was the perfect complement. I would definitely make this again for a special occasion.
Sophia Hurt
[email protected]I'm always looking for new ways to cook salmon, and this recipe didn't disappoint. The salmon was cooked evenly and the sauce was flavorful without being overpowering. I'll definitely be adding this recipe to my regular rotation.
G Sagheer
[email protected]This recipe was easy to follow and the salmon turned out great! I served it with roasted vegetables and mashed potatoes, and it was a delicious and healthy meal.
Nhlanhla Hadebe
[email protected]I'm not a big fan of salmon, but this recipe changed my mind. The salmon was so moist and flavorful, and the crispy skin was the perfect touch. I'll definitely be making this again.
Michael “Jade” bweupe
[email protected]This salmon steak recipe was a hit with my family! The fish was cooked perfectly and the lemon-herb butter sauce was delicious. I will definitely be making this again.