When you serve up this dish, it'll be hard to tell which impresses your guests more: the delicious taste or the classy presentation. -Rosalind Pope, Greensboro, North Carolina
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 4 skewers (1-1/3 cups sauce).
Number Of Ingredients 11
Steps:
- Remove skin from fillet and discard. Cut fillet lengthwise into four strips. Place two dill sprigs on each strip; roll up. Thread salmon onto four metal or soaked wooden skewers. , In a large resealable plastic bag, combine the lime juice, oil and mustard; add salmon. Seal bag and turn to coat; refrigerate for 30 minutes, turning occasionally., Drain and discard marinade. Using long-handled tongs, moisten a paper towel with cooking oil and lightly coat the grill rack. Grill salmon, covered, over high heat or broil 3-4 in. from the heat for 4-5 minutes on each side or until fish flakes easily with a fork. , Meanwhile, in a small bowl, combine the sauce ingredients. Serve with salmon.,
Nutrition Facts : Calories 253 calories, Fat 13g fat (3g saturated fat), Cholesterol 70mg cholesterol, Sodium 233mg sodium, Carbohydrate 8g carbohydrate (5g sugars, Fiber 0 fiber), Protein 25g protein.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Nsovo Nyeleti Honwani
nsovo@yahoo.comThis dish is a bit pricey to make, but it's worth it for a special occasion.
Namgay Dorji
dnamgay44@yahoo.comI would definitely make this dish again. It's a great way to impress your guests.
Ryan Jenkins
ryanj@yahoo.comThis recipe is a bit time-consuming to make, but it's worth the effort. The salmon spirals are beautiful and the cucumber sauce is very flavorful.
Dossco Daly
daly_dossco@aol.comI'm not a fan of fish, but I really enjoyed this dish. The salmon was cooked perfectly and the cucumber sauce was very flavorful.
Rana Mudasir
mudasir.r@gmail.comThis recipe is a great way to use up leftover salmon. The cucumber sauce is a nice change from the usual tartar sauce.
shaji vettukattil sreelakam
vshaji98@yahoo.comI would have liked the cucumber sauce to be a bit more tangy, but overall this dish was very good.
Burnell Jenkins
b-jenkins67@gmail.comThis dish is a bit pricey to make, but it's worth it for a special occasion.
Rosa Ceribo
r-c@hotmail.frI've never made salmon before, but this recipe made it easy. The salmon was cooked perfectly and the cucumber sauce was delicious.
Mina Parajuli
m-parajuli@hotmail.co.ukThis recipe was easy to follow and the salmon turned out great. I would definitely make it again.
Md Borkot
b.md@yahoo.comI'm not a big fan of salmon, but I really enjoyed this dish. The cucumber sauce helped to balance out the flavor of the salmon.
Haroonjavaed Javaed
javaed@gmail.comI made this recipe for my family and they loved it. The salmon was moist and flaky, and the cucumber sauce was a great addition.
Jacinda Street
s.jacinda30@aol.comThis dish is a bit time-consuming to make, but it's worth the effort. The salmon spirals are beautiful and the cucumber sauce is very flavorful.
Stephen Nartey
s-n@hotmail.comI was a bit skeptical about the cucumber sauce, but it turned out to be delicious. The salmon was also cooked perfectly.
Kadiri Joshua
j-kadiri@yahoo.comThis recipe is so easy to follow and the results are amazing. The salmon was flaky and tender, and the cucumber sauce was tangy and creamy.
Sharifu Bin Ali
s_a22@aol.comI've made this dish several times now and it's always a crowd-pleaser. The salmon is cooked perfectly and the cucumber sauce is light and refreshing.
Ramadan Shaker
r51@yahoo.comThese salmon spirals were a hit at my dinner party! The cucumber sauce was the perfect complement to the rich flavor of the salmon.