SALMON-SPINACH PINWHEELS
Enjoy these pinwheels made using salmon and spinach - perfect for appetizer.
Provided by Betty Crocker Kitchens
Categories Appetizer
Time 2h15m
Yield 24
Number Of Ingredients 6
Steps:
- Mix cream cheese and dill weed. Spread about 1/4 cup of the cream cheese mixture over each tortilla. Sprinkle each with 1/4 cup salmon. Place 3 or 4 spinach leaves and 4 bell pepper strips evenly spaced on each tortilla.
- Roll up tortillas tightly, spreading with additional cream cheese mixture to seal roll. Wrap securely with plastic wrap and refrigerate at least 2 hours but no longer than 24 hours.
- To serve, cut tortilla rolls into 1-inch pieces. Place cut side up on serving platter.
Nutrition Facts : Calories 65, Carbohydrate 7 g, Cholesterol 10 mg, Fiber 1 g, Protein 3 g, SaturatedFat 2 g, ServingSize 1 Appetizer, Sodium 130 mg
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Ramyar Burhan
[email protected]I'm going to bookmark this recipe so I can make these pinwheels later.
Eslam Zaki
[email protected]These pinwheels are making me hungry.
Jackie Heap
[email protected]I'm sure these pinwheels taste as good as they look.
Petrus Le Roux
[email protected]These pinwheels are a work of art.
Sajjad Fiaz
[email protected]I'm going to make these pinwheels for my next party.
Umer Langrial
[email protected]These pinwheels sound delicious.
Yousaf Ahmad
[email protected]I can't wait to try this recipe!
Millo
[email protected]These pinwheels look amazing!
Lazy Looser
[email protected]These pinwheels are a great way to use up leftover salmon.
Fahad Cheeta
[email protected]I love that these pinwheels can be made ahead of time.
Kanchana Costa
[email protected]These pinwheels are perfect for a party or potluck.
Anil Shrestha
[email protected]I've made these pinwheels several times and they're always a crowd-pleaser.
Jay Jay Hendricks
[email protected]These pinwheels were easy to make and turned out beautifully. I used fresh spinach and it really made a difference in the flavor.
Kaylee Lingeveld
[email protected]I'm not a big fan of salmon, but these pinwheels were amazing! The filling was so flavorful.
Musa Lukwago
[email protected]These were a hit at my party! Everyone loved them.
Arham Jutt
[email protected]Delicious! I used smoked salmon and it gave the pinwheels a wonderful flavor.
Tim Tipton
[email protected]These pinwheels were easy to make and turned out great! I used a store-bought puff pastry dough and it worked perfectly.
Edie Bear
[email protected]These were fantastic! The filling was flavorful and the pastry was flaky. I added a bit of lemon zest to the filling and it really brightened up the flavor.