SALMON & SPINACH CASSEROLE
Make and share this Salmon & Spinach Casserole recipe from Food.com.
Provided by Aroostook
Categories Spinach
Time 23m
Yield 3 serving(s)
Number Of Ingredients 11
Steps:
- Remove stems from spinach.
- Cook spinach in boiling water 3 to 5 minutes or until tender.
- Drain,chop coarsely and spread over bottom of 8" shallow baking dish.
- In small skillet, melt 1 Tsp butter.
- Add mushrooms and cook, over medium heat, stirring often until lightly browned.
- Spread over spinach.
- In small saucepan melt 2 Tbsp butter.
- Stir in flour and cook, stirring over medium-low heat for 1 minute.
- Add milk and whisk until mixture simmers and is smooth and thickened.
- Stir in green onion and S& P to taste.
- Flake drained salmon, then spoon over mushrooms.
- Combine breadcrumbs, cheese and parsley; sprinkle over top.
- Bake in 400oF oven for 5 minutes or until heated through.
- Brown top under broiler for 2 minutes if necessary.
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Keith Dudumashe
dudumashe.keith@hotmail.frThis dish was a little too rich for my taste. I think I would have liked it better if I had used less cheese.
MD DELOYAR HOSEN
d-md@hotmail.comI'm not a big fan of salmon, but this dish was surprisingly good. The spinach and cheese really helped to balance out the flavor of the salmon.
Laci Smith
l_s32@yahoo.comI made this dish for my family and they all loved it. It's a great way to get your kids to eat spinach.
Karen King
k_k8@hotmail.comThis recipe was easy to follow and the end result was delicious. I would definitely recommend it.
Rehan Rajput
rehan@hotmail.comI thought this dish was just okay. I wasn't a big fan of the sauce.
Silvana Kareva
k-s54@hotmail.comThe salmon was a little dry, but the rest of the dish was delicious.
Fagbire busira
fagbirebusira@gmail.comI made this for a potluck and it was a huge success. Everyone loved it!
Chi Boy
b-chi54@hotmail.comThis dish is so flavorful and comforting. I love the combination of salmon, spinach, and cheese.
Jibchhi Ydv
y_jibchhi70@gmail.comFollowed the recipe exactly and it turned out perfectly. My husband and I both loved it.
Ronnie Baker
bronnie@aol.comVery easy to make! I did not have panko bread crumbs, so I crushed up saltine crackers and used that instead. Also, I think next time I will try adding a little bit of lemon zest to the sauce.
Stephen Jambo
jambo_stephen@yahoo.comThis salmon spinach casserole was a hit with my family! The salmon was cooked perfectly, and the spinach and cheese added a delicious flavor. I will definitely be making this again.