SALMON, SPINACH, AND POTATOES BAKED IN PARCHMENT
This main course stacks up nicely, with layered salmon (packed with heart-healthy omega-3 fatty acids), potato, shallot, spinach, and lemon. A crown of salty caper butter melts as everything steams, adding depth to the already-rich fish.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Seafood Recipes Salmon Recipes
Number Of Ingredients 10
Steps:
- Preheat oven to 400 degrees. Place a rimmed baking sheet in oven to heat. Cut parchment to size.
- Stir together butter, capers, parsley, and garlic in a small bowl; set aside.
- Divide potato slices between parchment rectangles, layering them in stacks to form a bed (slightly larger than the salmon fillet) to one side of crease. Season with salt and pepper.
- Top each bed of potatoes with one quarter of the shallots followed by half the spinach. Place salmon fillets on top of spinach. Divide remaining shallots evenly between packets. Top each salmon fillet with 2 lemon slices (reserve remaining slices for garnish). Dot with caper butter; season with salt and pepper.
- Fold parchment paper over ingredients, at the crease. Starting with one end of the paper and keeping edges together, make small overlapping pleats the length of the paper, creasing tightly as you go and shaping the edge into an arc. The packet should resemble a half-moon.
- Carefully transfer packets to preheated baking sheet. Bake until packets have puffed, 15 to 18 minutes. Transfer packets to plates. Serve immediately, opening packets at the table. Garnish with remaining lemon slices.
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Sagor Biswas
[email protected]I'm allergic to shellfish. Can I use a different type of fish in this recipe?
Taariq Carrim
[email protected]This recipe is a great way to get kids to eat their vegetables.
jhanzaib op 07
[email protected]I'm new to cooking. Is this recipe easy to follow?
Alex Aguirre
[email protected]This recipe looks delicious! I can't wait to try it.
Sthembiso Sthe
[email protected]How many servings does this recipe make?
queenofcashflo Agajo
[email protected]Can I use tilapia instead of salmon?
Nwafor Esther
[email protected]I had trouble finding parchment paper. Where can I find it?
Nisrine Off
[email protected]The cooking time for the salmon was too long. My salmon was overcooked.
anthony campbell
[email protected]I found this recipe to be a bit bland. I think it could use more seasoning.
Sora Murray
[email protected]This recipe is a bit pricey, but it's worth it for a special occasion.
Princess Contreras
[email protected]I love that this recipe is so versatile. You can use different types of fish, vegetables, and herbs to create your own unique dish.
Ramesh Mainali
[email protected]I'm always looking for new ways to cook salmon, and this recipe definitely fits the bill. It's unique and delicious!
Dilshadgabol Dilshadgabol
[email protected]This is my new favorite way to cook salmon. It's so simple and the results are always perfect.
Jahanzaib Shahid
[email protected]I made this recipe for a dinner party and it was a huge hit. Everyone loved it!
Baba Ogo
[email protected]This dish is beautiful! The colors of the salmon, spinach, and potatoes are so vibrant.
Sheikh shahad
[email protected]I love how healthy this recipe is. The salmon is a great source of omega-3 fatty acids, and the vegetables are packed with vitamins and minerals.
Sehrish Jan
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and the cleanup is a breeze.
marvel akinyi
[email protected]I'm not a big fan of salmon, but this recipe changed my mind. The parchment paper cooking method really locked in the flavor and moisture.
DINUV
[email protected]So good! I used cod instead of salmon and it was still amazing. Definitely a keeper!
Aman Ray
[email protected]This was a delicious and easy recipe! The salmon was cooked perfectly and the vegetables were tender and flavorful. I will definitely be making this again.