SALMON SOUFFLE
My mother made this for years as I grew up and it was one of my favorites.
Provided by Kayrene Matye
Categories Fish
Time 1h
Number Of Ingredients 9
Steps:
- 1. Remove bones and any skin from salmon. Flake apart. Mix together with the onion, egg yolks, lemon juice, and cracker crumbs. Beath egg whites until stiff and then fold into the salmon mixture. Put into a casserols dish that has been lightly greased. Bake for 30 minutes in a 300º oven.
- 2. Mix the melted butter with flour. Add the milk and heat over medium heat until sauce thickens. Season to taste with salt and pepper. Serve over souffle .
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Alfaz HASSAN
[email protected]Avoid this recipe at all costs. It's a waste of time and ingredients.
Hiwot Woldu
[email protected]This recipe was a complete disaster. The souffle didn't rise at all and it was completely inedible.
Sad Yeet
[email protected]I was disappointed with this recipe. The souffle didn't rise very well and it was a bit dry.
VIDEO SONGS
[email protected]This souffle was a bit too eggy for my taste. I think I'll try using less eggs next time.
Imran Ellahi
[email protected]This recipe is a keeper. I'll definitely be making it again.
Muhammadazeem Ibrahim
[email protected]I made this souffle for a dinner party and it was a huge success. Everyone loved it!
Bristy Ahmmed
[email protected]This souffle was a bit more challenging to make than I expected, but it was worth it. The end result was a delicious and impressive dish.
Bangla Happy song
[email protected]I can't wait to try this recipe. It looks so delicious.
Mugabe Felex
[email protected]This dish looks absolutely divine!
Sameer Tharu
[email protected]This recipe was easy to follow and the souffle turned out perfectly. I loved the combination of flavors and textures.
Sanath Upandra
[email protected]I've made this salmon souffle several times and it always turns out great. It's a great way to use up leftover salmon and it's always a crowd-pleaser.
thokozani Madlala
[email protected]This salmon souffle was a hit with my family! It was light and fluffy, with a delicious salmon flavor. I served it with a side of roasted vegetables and it was the perfect meal.