SALMON SOUFFLE
Make and share this Salmon Souffle recipe from Food.com.
Provided by Aroostook
Categories < 60 Mins
Time 1h
Yield 6 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 350F Butter 1 quart baking dish.
- Place a larger pan in oven.
- Add a small measure of hot water to pan.
- Separate eggs.
- Beat whites until stiff.
- Mix first 4 ingredients and cook in a saucepan over low/med.
- heat until thick.
- Cool slightly.
- Add cracker crumbs, onion, beaten egg yolks, lemon juice and S&P.
- Flake one can of salmon and add to mixture.
- Lastly fold in stiffly beaten egg whites.
- Pour into baking dish.
- Place baking dish in the pan of water in the oven.
- 350F degrees for 45 minutes.
- Don't peek or open oven door!
- Serve immediately.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #main-ingredient #preparation #occasion #lunch #main-dish #eggs-dairy #seafood #oven #salmon #fish #eggs #dietary #comfort-food #low-carb #low-in-something #saltwater-fish #taste-mood #equipment
You'll also love
Ariaz Khan
[email protected]Meh.
Mahr Ahsan
[email protected]Not bad, but not great.
Kelly Flowers
[email protected]Will definitely make again!
Dolat khan
[email protected]Perfect for a special occasion!
Dylan Le
[email protected]Easy to make and delicious!
Dann
[email protected]This souffle was a bit too salty for my taste, but overall it was a good dish.
Samuel Dzakpasu
[email protected]Delicious! I made this for brunch and it was a big hit. The souffle was light and fluffy, and the salmon was cooked perfectly. I will definitely be making this again.
Dristie Jogi
[email protected]This was my first time making a souffle and it turned out perfectly! I was so impressed with how light and fluffy it was. I will definitely be making this again.
Sajib Bro
[email protected]The souffle was a bit too eggy for my taste, but overall it was a good dish. I think I would try using less eggs next time.
Lawrence McCowan
[email protected]This souffle was easy to make and turned out great! I used smoked salmon instead of fresh salmon and it added a nice smoky flavor. I served it with a side of roasted vegetables.
Seblu gaming
[email protected]I'm not a huge fan of fish, but this salmon souffle was surprisingly delicious. The texture was perfect and the flavor was delicate. I'll definitely be making this again.
Ghulam Khubra
[email protected]This salmon souffle was a hit at our dinner party! It was light, fluffy, and packed with flavor. The dill and lemon added a nice touch of brightness. I would definitely make this again.