SALMON SORRENTO
I have tried this with tilapia and it's great. 7/22/14
Provided by Karl Strasser
Categories Fish
Time 50m
Number Of Ingredients 10
Steps:
- 1. Heat a large skillet over medium-high heat. Add oil and swirl to coat bottom of skillet.
- 2. Add tomatoes, black and green olives, lemon juice, parsley, capers, garlic, and pepper, stir to mix
- 3. Bring to a boil over medium-high heat, 2 to 3 minutes. Reduce heat to medium and cook until mixture is reduced by about one third, about 5 minutes, stirring occasionally.
- 4. Meanwhile, rinse salmon and pat dry with paper towel. Using a spoon, push reduced sauce to one side and place salmon in skillet. Spoon sauce over salmon.
- 5. Cook, covered over medium heat for 15 to 17 minutes, or until salmon flakes easily with a fork.
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Nazeer Mangal
[email protected]This recipe was a disaster. The salmon was overcooked and the sauce was bland.
Asjad Waris
[email protected]I'm not a big fan of salmon, but I really enjoyed this dish. The sauce was amazing and the salmon was cooked perfectly.
Heather Mann
[email protected]This is my new favorite salmon recipe! The sauce is so flavorful and the salmon is cooked perfectly.
Anamart Smith
[email protected]The sauce was a bit too salty for my taste, but otherwise this dish was delicious.
Mama Sophie
[email protected]This dish is a great way to use up leftover salmon. I added some extra vegetables to the sauce and it turned out great.
cathy Jones
[email protected]Not a fan.
Dawa Tamahg
[email protected]I loved this recipe! The salmon was cooked perfectly and the sauce was amazing. I will definitely be making this again.
Jan niezgoda
[email protected]The salmon was a bit dry, but the sauce was delicious. I would try it again with a different cooking method.
Alejandra
[email protected]This recipe is easy to follow and the salmon was cooked perfectly. I would recommend serving it with a side of rice or vegetables.
Kemmy velma
[email protected]I followed the recipe exactly and the salmon turned out great. The sauce was a little too tangy for my taste, but I will try it again with less lemon juice.
Rafin Rafi
[email protected]This dish was a hit with my family! The salmon was cooked perfectly and the sauce was delicious. I will definitely be making this again.