SALMON SLIDERS WITH SUN-DRIED TOMATO SPREAD
My husband isn't a fan of salmon burgers, but he devoured these! The combination of feta, dill and fresh salmon on the toasted pretzel bun, topped with sun-dried tomato mayonnaise, changed his mind. The pickle adds tartness and crunch to balance the flavors and textures perfectly. -Arlene Erlbach, Morton Grove, Illinois
Provided by Taste of Home
Categories Lunch
Time 40m
Yield 8 servings.
Number Of Ingredients 12
Steps:
- Place tomatoes and orange juice in a small saucepan. Bring to a boil; reduce heat. Simmer, uncovered, until thickened, about 15 minutes. Cool completely. Transfer to a small bowl; stir in mayonnaise. Refrigerate until serving., Meanwhile, in a large bowl, combine the feta, saltines, egg, red onion and dill. Place salmon in a food processor; pulse until coarsely chopped and add to feta mixture. Mix lightly but thoroughly. Shape into eight 1-in.-thick patties., In a large cast-iron or other heavy skillet, heat oil over medium-high heat. Add patties in batches; cook until golden brown, 3-4 minutes on each side. Serve on buns with mayonnaise mixture and pickles.
Nutrition Facts : Calories 515 calories, Fat 35g fat (8g saturated fat), Cholesterol 68mg cholesterol, Sodium 738mg sodium, Carbohydrate 31g carbohydrate (3g sugars, Fiber 4g fiber), Protein 20g protein.
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Dedicated Gamer
[email protected]Overall, these sliders were a good experience. I would definitely make them again, but I would make a few changes.
Mysti Quinn
[email protected]The sliders were a bit dry. I think I should have used a different type of bread.
Matthew Galindo
[email protected]These sliders were a bit too fishy for my taste. I think I would have preferred a different type of fish.
Ras dagiboy
[email protected]I'm always looking for new ways to cook salmon, and these sliders were a great find! They were easy to make and turned out delicious. The spread was the perfect complement to the salmon.
Richard Rodriguez
[email protected]These sliders were delicious. The salmon was cooked perfectly and the spread was flavorful. I would definitely recommend this recipe.
BD Hacker 655
[email protected]These sliders were easy to make and turned out great! The spread was especially good. I'll definitely be making these again.
Naq Vee
[email protected]I made these sliders for a potluck and they were a hit! Everyone loved them. I will definitely be making them again.
roksana 20
[email protected]These sliders were delicious! The flavors of the salmon, sun-dried tomatoes, and spread all came together perfectly. I would highly recommend this recipe.
Alisha Zainab
[email protected]I'm not usually a fan of salmon, but these sliders were amazing! The spread was so flavorful and the salmon was cooked perfectly. I'll definitely be making these again.
Kareem Ayman
[email protected]These salmon sliders were a huge hit at my party! The sun-dried tomato spread added a delicious and unique flavor that everyone loved. I will definitely be making these again.