SALMON SKEWERS WITH SMASHED POTATOES
Fish is kid-friendly when threaded onto skewers. You can substitute any meaty, firm-fleshed fish or peeled and deveined shrimp for the salmon.
Provided by Martha Stewart
Categories Food & Cooking Appetizers Finger Food Recipes
Time 50m
Number Of Ingredients 7
Steps:
- Heat broiler, with rack in top position. In a medium saucepan, bring potatoes to a boil in salted water and cook until tender when pierced with a knife, about 15 minutes.
- Meanwhile, thread 3 pieces salmon onto each of eight 6-inch wooden skewers. Place skewers in a single layer on a foil-lined rimmed baking sheet. Brush salmon with oil and season with salt and pepper. Fold foil over exposed areas of skewers to prevent burning.
- Broil salmon until opaque throughout, about 6 minutes, flipping once. Remove from oven and drizzle with honey.
- Drain potatoes. While still hot, gently smash each potato with the back of a spoon to flatten slightly and place, along with spinach and butter, in a large bowl. Season with salt and pepper, then toss to combine. Serve salmon skewers with potatoes and spinach.
Nutrition Facts : Calories 576 g, Fat 25 g, Fiber 4 g, Protein 42 g
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Graham Chapman
[email protected]This dish is a bit pricey, but it's worth it for a special occasion.
tony david
[email protected]I've never made salmon skewers before, but this recipe made it so easy.
Usman Manj
[email protected]This recipe is perfect for a healthy and delicious meal.
Shishir Basnet
[email protected]I'm allergic to salmon, but I was able to make this recipe with tilapia and it was just as delicious.
Alex Vigier
[email protected]This recipe is a bit time-consuming, but it's worth the effort.
razaq Ahmed
[email protected]I love that this recipe is so versatile. I've used different types of fish and vegetables, and it always turns out great.
Mosaruf Hossain
[email protected]This dish is so easy to make and it's perfect for a weeknight meal.
Kendra Deers
[email protected]I'm not sure what I did wrong, but my salmon skewers turned out dry and overcooked.
chege ndung'u
[email protected]This recipe is a great way to use up leftover salmon.
Shahid Khokaral122
[email protected]I made this recipe for my family and they all loved it! Even my picky kids ate everything on their plates.
Rosa Rodriguez
[email protected]This dish was a bit too salty for my taste, but I still enjoyed it.
Angel Iguma
[email protected]I'm not a huge fan of salmon, but I really enjoyed this recipe. The salmon was cooked perfectly and the potatoes were so creamy.
Angel Lamia
[email protected]This recipe was a bit too bland for my taste. I think it needs more seasoning.
Wisdom Nkabari
[email protected]The salmon was a bit dry, but the smashed potatoes were amazing.
Cynthia Foreman
[email protected]This dish is so easy to make and it's so delicious. I love that I can have a healthy and tasty meal on the table in under 30 minutes.
Johnnae Sanders
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The salmon is always moist and the potatoes are crispy on the outside and fluffy on the inside.
Yassmina Leila
[email protected]These salmon skewers were a hit at my last dinner party! The salmon was cooked perfectly and the smashed potatoes were creamy and delicious.