SALMON SHEET PAN SUPPER WITH HORSERADISH SAUCE
Provided by Molly Yeh
Time 50m
Yield 2 servings
Number Of Ingredients 11
Steps:
- Preheat the oven to 425 degrees F.
- Toss the potatoes in 1 tablespoon olive oil and spread them out evenly on a sheet pan, cut-side down. Season with 1/2 teaspoon salt and a few turns of black pepper. Roast for 15 minutes. Remove from the oven, toss the potatoes and push them off to the side of the pan. Place the broccolini in the center third of the sheet pan and the salmon on the remaining third. Drizzle the broccolini and salmon with the remaining 1 tablespoon olive oil, sprinkle with the remaining 1/4 teaspoon salt and a few turns of black pepper. Roast until the salmon is cooked through, about another 15 minutes.
- Meanwhile, make the sauce. Combine the mayonnaise, Greek yogurt, capers, horseradish and some black pepper with the juice of half a lemon in a medium bowl and stir. Taste and adjust as desired.
- When the salmon is cooked, squeeze the remaining lemon half over the top of everything and serve with the sauce on the side.
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Akash Chhetri
chhetri.akash48@aol.comOverall, this is a great recipe that I would recommend to anyone.
Malditang Loader
m_loader@gmail.comI would have liked the sauce to be a little more spicy, but that's just my personal preference.
Ali Bloch
bloch76@aol.comI used a different type of fish (cod) and it turned out just as good.
Md Ratul Ali
a-m85@hotmail.comI love that this recipe is a one-pan meal. It makes clean-up a breeze!
Mathew Julius
j@hotmail.comThis recipe was easy to follow and the end result was delicious. I would definitely make it again.
Yomi Yomi
yomiyomi88@hotmail.comI'm not a big fan of horseradish, but I still enjoyed this dish. The salmon and vegetables were cooked perfectly and the sauce was very mild.
Mifleth murfillo
m.m@yahoo.comI made this for a dinner party and it was a huge success! Everyone raved about how delicious it was.
raphael wambua
r_wambua@hotmail.frThis dish was a hit with my family! Even my picky kids loved it.
Kashif Saeed
ksaeed69@aol.comI followed the recipe exactly and it turned out perfectly. This is definitely a keeper!
Kopano leoni Masimini
kmasimini@hotmail.frThe horseradish sauce was the star of the show! It was creamy, tangy, and packed with flavor. It paired perfectly with the salmon and roasted vegetables.
courtney hague
hague.c@hotmail.comThis salmon sheet pan supper with horseradish sauce was an absolute delight! The salmon was cooked to perfection, flaky and moist, while the horseradish sauce added a perfect tangy kick. The vegetables were roasted to perfection, with a nice carameli