SALMON & SEAFOOD CHOWDER
Categories Shellfish Vegetable Quick & Easy
Yield 6 servings as main course, 10 servings if 1st cour
Number Of Ingredients 19
Steps:
- Use a duch oven and brown onions, celery, green & red peppers, garlic & carrots in butter, during 5 min. mixing well. Add potatoes, broth & dill. Mix well and cover when it is boiling. Let simmer for 15 min.. Add frozen shrimps & scallops and let simmer 5 min. Add zucchinis, cover and let simmer an other 5 min. Add salmon, milk & creamed corn. Add pepper, mix and let simmer an other 5 min. Add fresh parsley on each portion.
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Cabaaz Cumar
[email protected]This sounds like a great recipe. I love salmon and seafood chowder.
Lisa Rochelle
[email protected]I'm not sure about this recipe. I've never seen seafood chowder made with salmon before.
Fabian Gonzalez
[email protected]This looks delicious! I can't wait to try it.
Salman Arain
[email protected]The chowder was good, but I think it would have been better with a different type of seafood. I used shrimp and clams, but I think salmon or cod would have been a better choice.
Nicholas Nyakuromba
[email protected]I found the chowder to be a bit bland. I had to add some extra salt and pepper to taste.
Iam Illu
[email protected]This chowder was a bit too salty for my taste.
Steven Valencia
[email protected]I'm not a big fan of seafood, but I really enjoyed this chowder. The flavors were well-balanced and the seafood was cooked perfectly.
Irene Dante
[email protected]This chowder is so flavorful and satisfying. I highly recommend it.
Noshad Ahmed
[email protected]I love the creamy texture of this chowder. It's perfect for a cold winter day.
Shamima Akhter Ivy
[email protected]This was my first time making seafood chowder and it was surprisingly easy. The recipe was easy to follow and the chowder turned out delicious.
Jason Sandilands
[email protected]I've made this chowder several times and it's always a crowd-pleaser. I love the combination of salmon, shrimp, and clams.
Ssegirinya Alisha
[email protected]Easy to make and delicious! I used frozen salmon and it turned out great.
Shahzaib gujrati
[email protected]This seafood chowder was a hit with my family! The broth was flavorful and creamy, and the salmon and seafood were cooked perfectly. I will definitely be making this again.