SALMON SCRAMBLE
One morning, years ago, my husband, Todd, and I whipped up this dish as a way to use leftover smoked salmon...it caught on! Now we always make extra portions of this tasty fish at dinner so we can have our family favorite in the morning.
Provided by Taste of Home
Time 15m
Yield 4-6 servings.
Number Of Ingredients 7
Steps:
- In a bowl, beat eggs, milk salt and pepper. Stir in salmon, cheese and parsley. In a greased skillet, cook and stir gently over medium heat until eggs are set, about 3-5 minutes.
Nutrition Facts : Calories 191 calories, Fat 12g fat (5g saturated fat), Cholesterol 308mg cholesterol, Sodium 522mg sodium, Carbohydrate 2g carbohydrate (2g sugars, Fiber 0 fiber), Protein 18g protein.
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Elodia Zamfirescu
[email protected]Overall, I thought the salmon scramble was just okay. I probably won't make it again.
Frank_Lion1
[email protected]The salmon scramble was a bit too salty for my taste. I think I'll use less salt next time.
Merle Jordan
[email protected]I found the salmon scramble to be a bit dry. I think I'll add some more milk next time.
Anshu Lama
[email protected]The salmon scramble was a little too greasy for me. I think I'll use less butter next time.
Racquel Barnett
[email protected]The salmon scramble was a bit bland for my taste. I think I'll add some more seasoning next time.
Maher Husnainali
[email protected]This was my first time making a salmon scramble and it turned out amazing. I can't wait to try it again.
Moynul Ahmed
[email protected]I will definitely be making this salmon scramble again. It's a keeper!
Rizwan Smi
[email protected]This salmon scramble was so good! It was the perfect combination of flavors and textures.
Evan Long
[email protected]I added some chopped red bell pepper and green onion to the scramble and it turned out great. Definitely recommend!
Osei Boakye
[email protected]This was a great way to use up some leftover salmon. It was quick and easy to make, and the scramble was delicious.
Lily Asamoah
[email protected]I made this for brunch and it was a big success. Everyone loved it!
Laurann Flores
[email protected]This is my new favorite breakfast recipe! The salmon and cream cheese pair perfectly, and the scramble is so creamy and delicious.
Timothy Moore
[email protected]I've made this salmon scramble several times now and it's always a hit with my family. It's a great way to use up leftover salmon.
AMIT FREEFIRE
[email protected]Followed the recipe and it came out great! The scramble was fluffy and flavorful.
Maria Felton
[email protected]This salmon scramble was a quick and easy meal to prepare. I added some chopped spinach and feta cheese, and it turned out delicious!