SALMON SCALLOPS WITH TARRAGON CREAM
A nice low-fat pasta dish with great tarragon flavor.
Provided by Daily Inspiration S
Categories Other Sauces
Time 30m
Number Of Ingredients 8
Steps:
- 1. Cook pasta according to package directions and add zucchini to pasta the last 1 minute of cooking. Drain and keep warm.
- 2. Meanwhile, skin fish, if necessary. Rinse fish; pat dry. Cut into 1 inch pieces.
- 3. In a large nonstick skillet, cook and stir fish in hot oil over medium-high heat for 3-5 minutes or until fish flakes easily with a fork. Remove from skillet. Add milk, cream cheese, tarragon and pepper to skillet. Cook and whisk until cream cheese is melted and sauce is smooth. Return salmon to skillet. Cook and stir gently until heated through. Serve over fettuccine and zucchini.
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Malen Ricky
[email protected]This is a great recipe for a special occasion. It's elegant and delicious.
Neeraj Singh
[email protected]I'm not a big fan of seafood, but I really enjoyed this dish. The salmon and scallops were cooked perfectly.
Boy alone
[email protected]I wasn't sure about the combination of salmon and scallops, but I was pleasantly surprised. It was delicious!
Daniel Reno
[email protected]This dish is a bit time-consuming to make, but it's worth it.
Malik Ali Raza
[email protected]I've made this dish several times and it always turns out great.
Ahmednur Saki
[email protected]This is one of my favorite recipes from Alice Recipes. It's always a hit when I make it.
Warisa Rafa
[email protected]I made this dish for my friends and they all raved about it.
Mohamed Ezat
[email protected]This dish is easy to make and it's perfect for a weeknight meal.
Dhero biro Paudel
[email protected]I love the combination of salmon and scallops in this dish. The tarragon cream sauce is also a nice touch.
Bjay bajgain
[email protected]This dish is a great way to impress your guests. It's elegant and delicious, and it's sure to be a crowd-pleaser.
Sameshwor Tharu
[email protected]I made this for dinner last night and it was a hit! My family loved the combination of flavors and textures. The salmon was flaky and moist, the scallops were tender and juicy, and the tarragon cream sauce was creamy and flavorful.
Moose
[email protected]This dish was absolutely delicious! The salmon and scallops were cooked perfectly, and the tarragon cream sauce was rich and flavorful. I served it over rice, and it was the perfect meal.