SALMON SANDWICHES
Provided by Nigella Lawson
Categories dinner, weekday, main course
Time 15m
Yield 8 sandwiches
Number Of Ingredients 10
Steps:
- In a medium skillet, combine salmon fillet, lemon juice, 1 1/2 teaspoons salt, peppercorns and star anise. Add 3/4 cup water, and place over high heat. As soon as water comes to a boil, turn salmon over and turn off heat. Rest for 3 minutes. Using a slotted spatula transfer salmon to a plate to cool.
- Place salmon in a large bowl, and flake with a fork. Add mayonnaise, ginger and lettuce. Season with salt, pepper and lemon juice to taste. Toss gently to combine.
- Place equal portions of salmon mixture on eight slices of bread, and top with remaining eight slices. Cut each sandwich in half. Arrange on a platter, and serve.
Nutrition Facts : @context http, Calories 277, UnsaturatedFat 10 grams, Carbohydrate 24 grams, Fat 14 grams, Fiber 2 grams, Protein 14 grams, SaturatedFat 3 grams, Sodium 307 milligrams, Sugar 3 grams, TransFat 0 grams
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
Sope Gracious
[email protected]These salmon sandwiches are a delicious, healthy, and easy-to-make meal. They're perfect for any occasion.
ms Rima islam
[email protected]I thought the recipe was a bit bland. I would recommend adding more seasoning to the salmon and sauce. Otherwise, it's a good basic recipe.
Elizabeth Howard
[email protected]My kids loved these salmon sandwiches! They're a great way to get them to eat fish. I served them with their favorite dipping sauce and they devoured them.
Abubakar Rashid
[email protected]I'm allergic to gluten and dairy, but I was still able to enjoy these salmon sandwiches. I used gluten-free bread and dairy-free mayonnaise. They were just as delicious as the regular version.
Shakti Bk
[email protected]These salmon sandwiches are so visually appealing. I love the way the colors of the salmon, vegetables, and sauce come together. They're perfect for a special occasion.
Joshua Culzac
[email protected]I got creative with the toppings on my salmon sandwiches. I added some avocado and sprouts for extra flavor and nutrition. They turned out amazing!
Mr Roki
[email protected]I love that this recipe is so quick and easy to make. It's perfect for busy weeknights when I don't have a lot of time to cook.
Neslihan Sezgin
[email protected]This recipe is very affordable to make, especially if you buy the salmon on sale. It's a great way to get a delicious and healthy meal without breaking the bank.
Lila Hossam
[email protected]These salmon sandwiches were a hit at my last party. Everyone loved them! They're easy to make and can be served as an appetizer or a main course.
Vincent Melody
[email protected]I added a little bit of cayenne pepper to the sauce for some extra heat. It turned out amazing! The spice balanced out the richness of the salmon perfectly.
Sagar Nepali
[email protected]I love that this recipe is not only delicious but also healthy. The salmon is a great source of omega-3 fatty acids and the vegetables add important nutrients. I feel good about eating this sandwich.
Yojana Moncada
[email protected]This was my first time cooking salmon and it turned out great! The recipe was easy to follow and the results were delicious. The salmon was cooked perfectly and the sauce was so flavorful. I'll definitely be making this again.
Khankhan Nawaz
[email protected]I'm always on the lookout for new sandwich recipes and this one didn't disappoint. The salmon was flaky and flavorful, and the sauce added just the right amount of moisture and tang. I'll be adding this to my regular lunch rotation.
King Demigod
[email protected]These salmon sandwiches were absolutely mouthwatering! The combination of flavors and textures was perfect. The salmon was cooked to perfection and the sauce was creamy and tangy. I will definitely be making these again!