SALMON SALAD WITH TOFU RECIPE - (4/5)
Provided by es123
Number Of Ingredients 9
Steps:
- Cream together the tofu, lemon juice, olive oil, salt, pepper and hot sauce until fairly smooth, and set aside. In a medium bowl combine the celery, onion and salmon. Gently mix in the tofu mixture. Adjust seasoning. Serve on whole wheat bread or inside a pita.
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Orindah Ouko
[email protected]I made this salad for a picnic and it was perfect! It was easy to transport and held up well in the heat.
Ashwin Chapman
[email protected]I'm not a huge fan of tofu, but it was surprisingly good in this salad. The dressing really helped to mask the tofu flavor.
Akhmad Khan
[email protected]This recipe is a great way to use up leftover salmon. I had some grilled salmon from dinner the night before and it worked perfectly in this recipe.
Swabi
[email protected]I made this salad for a picnic and it was perfect! It was easy to transport and held up well in the heat.
Hossam Hassan
[email protected]This recipe is a great way to get kids to eat more fish. My kids loved the combination of salmon and tofu, and they didn't even notice that they were eating vegetables.
dewan hridoy
[email protected]I'm not a huge fan of tofu, but it was surprisingly good in this salad. The dressing really helped to mask the tofu flavor.
As ajay Kumar
[email protected]This salad is a great meal-prep option. I made a big batch on Sunday and had it for lunch all week. It held up well in the fridge and still tasted great.
Susan Borman
[email protected]I added some chopped walnuts to this salad for extra crunch and it was delicious! You could also add other nuts or seeds, such as almonds, pecans, or sunflower seeds.
SyedaShama Shakil
[email protected]This salad is a great way to use up leftover salmon. I had some grilled salmon from dinner the night before and it worked perfectly in this recipe.
Kwanele Buthelezi
[email protected]I love the contrast between the soft, flaky salmon and the crispy tofu in this salad. It's a textural delight!
Muni Chaudhary
[email protected]This recipe is a great way to sneak in some extra vegetables into your diet. The combination of arugula, spinach, and cucumber adds a nice crunch and freshness to the salad.
Dhahi
[email protected]The dressing in this recipe is spot-on. It's tangy, creamy, and perfectly complements the salmon and tofu.
Vince Reonal
[email protected]I made this salad for a potluck and it was a hit! Everyone raved about the unique flavor combination and how refreshing it was.
FVO XO
[email protected]This salad is a great way to get your daily dose of omega-3 fatty acids from the salmon and healthy fats from the avocado.
Kelly Kobs
[email protected]I love that this recipe uses simple, everyday ingredients that I always have on hand. It makes it so easy to whip up a delicious and nutritious meal in no time.
Demoya Graham
[email protected]The tofu in this recipe adds a great source of protein and creaminess, making it a well-balanced meal.
Anis Jokhio
[email protected]This recipe is a game-changer for me. I've been looking for a healthy and satisfying salad recipe that's also easy to make, and this fits the bill perfectly. I'll definitely be making it again and again.
Canda Company
[email protected]I followed the recipe exactly and the salad turned out amazing! My family loved it and asked for seconds.
Fadhili Malongo
[email protected]This salmon salad with tofu recipe was a delightful surprise! The combination of flavors and textures was perfect, with the flaked salmon, creamy tofu, and crunchy vegetables complementing each other beautifully.