SALMON SALAD WITH SWEET BALSAMIC VINAIGRETTE
Recently had this salad at a great Portland, OR restaurant. After finding a wonderful sweet balsamic vinaigrette recipe, by Zaar's Chef Fordido,#229445 I proceeded to prepare this salad twice this week.
Provided by Grannydragon
Categories Lactose Free
Time 22m
Yield 2 serving(s)
Number Of Ingredients 9
Steps:
- Prepare the vinaigrette according to recipe #229445 by Chef Fordido.
- Pour wine into medium sized frying pan, add the Old Bay seasoning, then gently place the salmon into the pan. Turning burner to high, poach the salmon for about 4 minutes, turning the heat to medium, as the cooking action becomes vigorous. Gently turn salmon over to poach for another 4 minutes. Do not over cook, lest the salmon becomes dry in flavor, rather then moist.
- Meanwhile put all the salad ingredients in a large bowl. Add the vinaigrette, mix throughly and allow flavors to mingle before plating the salad.
- Place the salad on a plate, top with the poached salmon fillet. The salmon may be served warm, room temperature or cold. Enjoy!
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KAMAL DAWUNI
[email protected]This salad is a waste of time and ingredients. The instructions are unclear and the results are not worth the effort.
Reid Blanchard
[email protected]I found this salad to be very average. The flavors were nothing special and the presentation was uninspired.
Sk Maryam
[email protected]The salmon was overcooked and the dressing was too sweet for my taste.
Faseeh Khan
[email protected]This salad is a bit bland. I would recommend adding more herbs or spices to the dressing.
Abbas Ahmad
[email protected]I made a few substitutions to the recipe (used Greek yogurt instead of mayonnaise, and added a bit of Dijon mustard), and it turned out delicious. This salad is very versatile and can be easily customized to your own taste.
Red Card the Bling Boy
[email protected]I followed the recipe exactly and the salad turned out great. I will definitely be making it again.
Siyabonga Romeo
[email protected]This salad is a bit time-consuming to make, but it's definitely worth the effort. The flavors are amazing and the presentation is beautiful.
Edward Nkansah
[email protected]I'm not a huge fan of salmon, but this salad was really good. The dressing is light and flavorful, and the salmon is cooked perfectly.
Hillary Ronoh
[email protected]This salad is a great way to use up leftover salmon. It's also very easy to make and can be tailored to your own taste preferences.
Lee Khalifa
[email protected]I love the combination of flavors in this salad. The salmon is cooked perfectly and the dressing is delicious.
Louvia Jean Louis
[email protected]This salad is so light and refreshing. It's perfect for a hot summer day.
FJ FIROJ
[email protected]I made this salad for a summer party and it was a big hit. The colors are so vibrant and the flavors are out of this world.
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[email protected]This salad is a keeper! It's so flavorful and easy to make. I love that I can use canned salmon, which makes it a very budget-friendly meal.
Prakash Dhamala
[email protected]I'm not usually a fan of salmon, but this salad changed my mind. The dressing is amazing and the salmon is cooked to perfection.
Ronda Mullins
[email protected]This salad is so refreshing and light. The salmon is cooked perfectly and the dressing is delicious. I will definitely be adding this to my regular meal rotation.
Sojib Miah
[email protected]I made this salad for a potluck and it was a huge hit! Everyone loved the flavors and the dressing was especially popular. I will definitely be making this again.
Cashtechy ETSV
[email protected]This salmon salad with sweet balsamic vinaigrette was an absolute delight! The combination of flavors was perfect, with the sweet and tangy dressing complementing the richness of the salmon. The salad was also very easy to make, and I appreciated the