SALMON SALAD WITH PARSLEY AND CAPERS
Poached salmon should be cooked ever so gently in barely simmering liquid until the center is just slightly translucent. Here, we've flaked it into a flavorful summer salad.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Seafood Recipes Salmon Recipes
Number Of Ingredients 7
Steps:
- In a large bowl, combine red onion, red-wine vinegar, capers, olive oil, and salt. Let stand 10 minutes. Add salmon and parsley.
Nutrition Facts : Calories 279 g, Fat 16 g, Protein 29 g
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Abongile Mashiya
[email protected]I tried making this salad, but it didn't turn out as well as I expected. I think I might have overcooked the salmon.
Merveille Lassey
[email protected]This is the best salmon salad I've ever had. I highly recommend it!
Mohammed Aslam
[email protected]I'm not a huge fan of salmon, but this salad is so good that I actually enjoy it.
Omphemetse Phoko
[email protected]This salad is so versatile. You can serve it on its own, on a sandwich, or as a side dish.
MOATH MOMANI
[email protected]I love the addition of capers to this salad. They add a nice briny flavor.
Melissa GCSF
[email protected]This salad is a great way to use up leftover salmon.
Lond Next
[email protected]This is my go-to recipe for salmon salad. It's always a crowd-pleaser.
Salty Rainbow
[email protected]I've made this salad several times now and it's always a hit. It's so easy to make and it's always delicious.
Sinduwork Ayele
[email protected]This salad is so refreshing and flavorful. I love the combination of salmon, parsley, and capers. It's the perfect summer dish.
Teresa Crow
[email protected]I made this salad for a party last weekend and it was a huge hit! Everyone loved the combination of flavors. The salmon was perfectly cooked and the dressing was delicious. I'll definitely be making this again.
4cxc Gaming
[email protected]This salmon salad is a fantastic light lunch or dinner option. It's packed with flavor from the fresh parsley, capers, and lemon juice. I also love that it's so easy to make. I'll definitely be making this again!