SALMON SALAD WITH GLAZED WALNUTS
This main-dish salad was inspired by something I ate while on a trip. The glazed walnuts give it something special. I've also topped it with grilled chicken or portobello mushrooms with amazing results. -Joanna Kobernik, Berkley, Michigan
Provided by Taste of Home
Categories Lunch
Time 15m
Yield 2 servings.
Number Of Ingredients 6
Steps:
- Brush salmon with 2 tablespoons vinaigrette; sprinkle with pepper. On a greased grill rack, cook salmon, covered, over medium heat or broil 4 in. from heat just until fish begins to flake easily with a fork, 3-4 minutes on each side., In a bowl, toss salad greens with remaining vinaigrette. Divide between 2 plates; sprinkle with walnuts and cheese. Top with salmon.
Nutrition Facts : Calories 374 calories, Fat 25g fat (5g saturated fat), Cholesterol 64mg cholesterol, Sodium 607mg sodium, Carbohydrate 13g carbohydrate (8g sugars, Fiber 4g fiber), Protein 24g protein. Diabetic Exchanges
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maria msomi
[email protected]I love that this recipe is healthy and delicious. It's a great way to get your omega-3s.
Kiru Jhon
[email protected]This salad is so easy to make, but it looks and tastes like it came from a fancy restaurant.
Xahoor Khan
[email protected]The dressing is the perfect balance of tangy and creamy.
Terrence Jones
[email protected]I'm not a huge fan of walnuts, but I really enjoyed them in this salad. They added a nice crunch and sweetness.
Hannah Myers
[email protected]This recipe is a keeper. I'll definitely be making it again and again.
STYLES JUNIOR
[email protected]I'm always looking for new and exciting salmon recipes. This one definitely fits the bill.
Maroua Jaghal
[email protected]I made this salad for my family and they all loved it. Even my picky kids ate it without complaint.
Bear
[email protected]This salad is perfect for a light lunch or dinner. It's also a great option for a potluck or picnic.
Foyaz Miah
[email protected]I've made this recipe several times and it's always a crowd-pleaser.
Rakiep Louwie
[email protected]This recipe is a great way to use up leftover salmon. I always have some leftover after I make salmon for dinner, and this is a great way to use it up.
Juan Carlos Binario
[email protected]I'm not a big fan of salmon, but I really enjoyed this salad. The dressing is light and flavorful, and the walnuts add a nice touch.
y shawon entertainment
[email protected]The glazed walnuts really make this dish. They add a nice crunch and sweetness.
Deng Awut Machar
[email protected]I love that this recipe is so versatile. I've used it to make salmon salad sandwiches, wraps, and even as a topping for baked potatoes.
Mate Cxadadze
[email protected]I was pleasantly surprised by how easy this recipe was to make. It only took me about 30 minutes from start to finish.
Becky Thomas
[email protected]I followed the recipe exactly and it turned out perfectly. The salmon was cooked just right and the dressing was flavorful without being too heavy.
Its__Badnaam__Sayar
[email protected]This salmon salad with glazed walnuts was a hit at my last dinner party! The combination of flavors and textures was amazing.