SALMON SALAD-STUFFED ENDIVE LEAVES
Salmon creates an elegant appetizer in this vibrant recipe from Melissa Carafa of Broomall, Pennsylvania. It's simple to prepare and can even be made ahead of time.
Provided by Taste of Home
Categories Appetizers
Time 15m
Yield 14 appetizers.
Number Of Ingredients 7
Steps:
- In a small bowl, combine the salmon, tartar sauce, capers, dill and lemon-pepper. Spoon about 2 teaspoonfuls onto each endive leaf. Garnish with additional dill if desired. Refrigerate until serving.
Nutrition Facts : Calories 42 calories, Fat 3g fat (0 saturated fat), Cholesterol 9mg cholesterol, Sodium 60mg sodium, Carbohydrate 2g carbohydrate (0 sugars, Fiber 1g fiber), Protein 3g protein. Diabetic Exchanges
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Nanci Pascuzzi
[email protected]This recipe was a disappointment. The salmon salad was bland and the endive leaves were tough.
Katrinah Flo
[email protected]I would definitely make this recipe again. It's a great way to impress your guests or to enjoy a healthy and delicious meal at home.
Emma Wakabenga
[email protected]I made this recipe for a party and it was a big hit. Everyone loved the unique flavor combination.
Rabson Masakatira
[email protected]This recipe is a bit time-consuming, but it's worth it. The salmon salad is so flavorful and the endive leaves are the perfect crispy complement.
James Calebs
[email protected]I added some chopped walnuts to the salmon salad for a little extra crunch. It was a great addition.
Harry Swick
[email protected]I'm not a big fan of mayonnaise, so I used Greek yogurt instead. The salmon salad was still creamy and delicious.
Yaqoob Yaqoob
[email protected]This recipe is a great way to use up leftover salmon. I had some cooked salmon in the fridge and this was the perfect way to use it up.
Paul Redmond
[email protected]I'm always looking for new and healthy recipes, and this one definitely fits the bill. The salmon salad is packed with nutrients and the endive leaves are a great source of fiber.
Rovin corea
[email protected]I had some trouble finding endive leaves at my local grocery store, but I eventually found them at a specialty store. The recipe was easy to follow and the results were delicious.
M Rahman
[email protected]I thought this recipe was just okay. The salmon salad was a bit bland for my taste and the endive leaves were a little too bitter.
Asifa Mobeen
[email protected]I made this recipe for my family and they loved it! The kids especially enjoyed the crispy endive leaves.
Samita Shrestha
[email protected]I would definitely recommend this recipe to anyone looking for a healthy and delicious appetizer or light lunch.
Faminu Idunnuoluwa
[email protected]This recipe was easy to follow and the results were amazing. The salmon salad was creamy and flavorful, and the endive leaves were the perfect crispy complement.
Hani Rida
[email protected]I'm not a huge fan of salmon, but I really enjoyed this recipe. The endive leaves added a nice crunch and the salmon salad was very flavorful.
Teboho Ngobeni
[email protected]I tried this recipe for a light lunch and it was delicious! The endive leaves were the perfect vessel for the creamy salmon salad.
Kerron Benoit
[email protected]This salmon salad stuffed endive leaves recipe was a hit at my last party! The combination of flavors and textures was perfect.