From Bloomington, Indiana, Cheryl Bainbridge promises, "Stuffed in whole wheat pitas, these salmon sandwiches make a healthy lunch. My husband and sons love them as leftovers."
Provided by Taste of Home
Categories Lunch
Time 25m
Yield 4 servings.
Number Of Ingredients 12
Steps:
- Place 2 in. of water in a large skillet; bring to a boil. Reduce heat; carefully add salmon. Poach, uncovered, for 6-12 minutes or until fish is firm and flakes easily with a fork. Remove salmon with a slotted spatula. Cool., In a large bowl, combine the celery, cucumber, sour cream, mayonnaise and seasonings. Flake the salmon; stir into salad mixture. Cover and refrigerate for at least 1 hour. Serve in lettuce-lined pita breads.
Nutrition Facts : Calories 331 calories, Fat 15g fat (4g saturated fat), Cholesterol 74mg cholesterol, Sodium 522mg sodium, Carbohydrate 22g carbohydrate (3g sugars, Fiber 3g fiber), Protein 27g protein. Diabetic Exchanges
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Awais Saleem
[email protected]I'm so glad I found this recipe.
Ahmed Gamal Taha Mohamed ElMenshawi
[email protected]This recipe is a keeper!
Ijaz Kan
[email protected]Will definitely make again!
OP GAMES
[email protected]Yum!
Zameer Ebrahim
[email protected]This was a great recipe! I used leftover roasted salmon and it worked perfectly.
Josh Rhys
[email protected]I love that this recipe is healthy and delicious. It's perfect for a quick and easy lunch or dinner.
bishar arab tube
[email protected]The salmon salad was a bit too salty for my taste, but overall it was a good recipe.
Ali Zman
[email protected]This recipe is so easy to follow, even for a beginner cook. I'm definitely making this again!
Uzair Murtaza
[email protected]I'm not a huge fan of salmon, but this dish changed my mind! The salmon was perfectly cooked and the sauce was amazing.
sajon ahmed
[email protected]I made this recipe for a picnic and it was a hit! The pita bread was soft and fluffy, and the salmon salad was light and flavorful.
Namulondo Olivia
[email protected]This salmon salad pita is now a family favorite! My kids loved the creamy lemon dill sauce and the flaky salmon.