SALMON SALAD PITA POCKETS
Make and share this Salmon Salad Pita Pockets recipe from Food.com.
Provided by Derf2440
Categories Lunch/Snacks
Time 10m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- In bowl, stir together, salmon, mayonnaise, sour cream, dill, lemon juice and pepper Cut each pita in half and open to form pocket, line with 1 lettuce leaf and stuff with in a quarter of the salmon mixture, cucumber and sprouts, if using.
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J.Scott Moose
[email protected]This is the best salmon salad recipe I've ever tried.
Prince Ogbonna
[email protected]I will definitely be making this recipe again and again.
ramen niazai
[email protected]This is a must-try recipe!
Olufunke Olanipekun
[email protected]I highly recommend this recipe.
Tamim Azimi
[email protected]This is a great recipe for entertaining.
Mohsin Gulzar
[email protected]I love the combination of flavors in this recipe.
Edmary Cruz
[email protected]This recipe is so easy to follow.
SM YEASIN
[email protected]I can't wait to make this again!
Khalil Joseph
[email protected]This recipe is a keeper!
Rehan Mehsood
[email protected]This is my new favorite salmon recipe!
Shonuar Islam
[email protected]I made this recipe exactly as written and it turned out perfectly.
Valerie kamati
[email protected]This is a really healthy and delicious recipe. I feel good about feeding it to my family.
denis tekkwo
[email protected]I love that this recipe is so versatile. You can add or remove ingredients to suit your taste.
MR GOAT
[email protected]This is a great recipe for a quick and easy weeknight meal. I'll definitely be making it again.
muhammad Habshi
[email protected]I'm not a big fan of salmon, but I really enjoyed this recipe. The flavors all worked so well together.
Nyibol Susan
[email protected]I made this for a party and it was a huge hit! Everyone raved about how delicious it was.
Zach Grainger
[email protected]My family loved this recipe! The salmon salad was so flavorful, and the pita pockets were the perfect vessel for scooping it all up.