Make and share this Salmon Salad for Sandwiches recipe from Food.com.
Provided by Miss Diggy
Categories Lunch/Snacks
Time 10m
Yield 4-6 serving(s)
Number Of Ingredients 7
Steps:
- Mix all together and put on sandwiches or use as a dip.
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Lauren Greer
[email protected]I made this salmon salad for a party and it was a huge hit. Everyone loved it!
Yassin ElMarakby
[email protected]I'm allergic to celery, so I substituted it with chopped cucumber. It was still delicious!
Olamide Kelly
[email protected]This salmon salad is a great source of protein and omega-3 fatty acids. It's a healthy and delicious way to stay healthy.
Jocelyn Metcalf
[email protected]This salmon salad is a great way to get your kids to eat fish. It's so tasty, they won't even know they're eating salmon.
Smiling Imu
[email protected]I love that this salmon salad is so easy to make. It's perfect for a quick and easy lunch or dinner.
Adama Bangura
[email protected]This salmon salad is the perfect summer dish. It's light and refreshing, and it's packed with flavor.
Usha Paudel
[email protected]I'm not a big fan of salmon salad, but this recipe changed my mind. It's so flavorful and refreshing.
Tahiru Ganiyu
[email protected]This salmon salad is a great way to use up leftover salmon. It's also a great make-ahead lunch or dinner option.
Malik Ehsan
[email protected]I've made this salmon salad several times now and it's always a hit. It's so easy to make and it's always so good.
Jatinder pal Jyoti
[email protected]This salmon salad is delicious! I love the combination of flavors and textures. It's the perfect sandwich filling or salad topping.
Junou Joseph
[email protected]I made this salmon salad for lunch today and it was perfect! It's light and refreshing, and the flavors are spot-on. I especially love the addition of the capers and dill. I'll definitely be making this again soon.
Khan Lashari
[email protected]This salmon salad is a keeper! It's so easy to make and it's absolutely delicious. I love that it's made with canned salmon, so it's a great way to use up leftovers. I also appreciate that there are no hard-to-find ingredients. I'll definitely be mak