SALMON SALAD
Try this salmon salad in place of the standard tuna salad.
Provided by Jessica
Categories Salad Seafood Salad Recipes Salmon Salad Recipes
Time 5m
Yield 4
Number Of Ingredients 7
Steps:
- Crumble the salmon into a 1 quart bowl, removing any bones or skin.
- In a small bowl combine the mayonnaise, yogurt, celery, capers and pepper. Mix well and then add to salmon and toss. Serve on a bed of lettuce leaves.
Nutrition Facts : Calories 181.5 calories, Carbohydrate 3.7 g, Cholesterol 43.6 mg, Fat 7.4 g, Fiber 0.8 g, Protein 23.9 g, SaturatedFat 1.6 g, Sodium 567.8 mg, Sugar 2.2 g
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Antonio Washington
[email protected]Overall, I thought this salad was just okay. It wasn't bad, but it wasn't anything special either.
tiktok lovers
[email protected]The salad was a bit too mayonnaise-y for my liking.
Sibusiso SHIHAMBAN
[email protected]I had a hard time finding all of the ingredients for this recipe.
Matthew Hull
[email protected]I found the salad to be a bit too salty for my taste.
John Eshun
[email protected]This salad is a bit pricey to make, but it's worth it for a special occasion.
SM Monir
[email protected]I've never been a big fan of salmon salad, but this recipe changed my mind. It's so delicious and easy to make.
Malik Azeem
[email protected]This salad is so refreshing and flavorful. It's perfect for a light lunch or dinner.
Kylin Williams
[email protected]I made this salad for my family and they all loved it! Even my picky kids ate it without complaining.
Tab Payne
[email protected]This salad is a great way to use up leftover salmon.
Ziad Ebrahem
[email protected]I love that this salad is so versatile. I've served it on sandwiches, salads, and even as a dip.
Nyla Francois
[email protected]The dressing is the perfect balance of tangy and creamy.
quack
[email protected]I've made this salad several times now and it's always a crowd-pleaser.
Ferguson Chukwuemerie
[email protected]This salmon salad was a hit at my last potluck! Everyone loved the combination of flavors and textures.