SALMON ROULADE WITH SPINACH

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Salmon Roulade With Spinach image

I found this in a local fund raising recipe book and have added to it and altered it some. I plan to have it as one of the cold dishes for a luncheon in September and would appreciate any comments or helpful tips. I have also served it with drinks in thin slices. It can have a spoonful of sour cream on top and some fresh dill.

Provided by Hermione

Categories     Lunch/Snacks

Time 37m

Yield 8 serving(s)

Number Of Ingredients 11

50 g butter
3/4 cup milk
3 eggs, separated
1/2 cup tasty cheese
1/4 cup flour
1 cup cooked spinach, well drained or squeezed out
250 g cream cheese
1 (120 g) can salmon, bones removed
150 g smoked salmon, slices to taste
1 tablespoon capers
1 teaspoon dried dill

Steps:

  • Melt the butter and add the flour.
  • cook for 1 minute and remove from the heat.
  • add the milk gradually, stirring continuously.
  • Return to heat and cook and stir until the sauce thickens.
  • Add the yolks, still stirring and then the cheese.
  • Beat the egg whites until stiff and fold into the mixture.
  • Pour into a baking paper lined sponge roll tin and bake at 200 for 12 to 15 mins until puffed and golden.
  • Turn onto a clean tea towel, remove the baking paper and carefully roll like a sponge roll.
  • Leave to cool.
  • Filling.
  • All the filling ingredients go into the food processor.
  • Spread onto the sponge and roll up again and refridgerate until required.

Ms anzuara Begum
ms@yahoo.com

This recipe looks amazing! I can't wait to try it.


Ricardo Alvorez420
ricardoa@hotmail.co.uk

I'm not a big fan of salmon, but I'm willing to give this recipe a try.


Victor Bello
bellovictor@hotmail.com

This recipe is a bit too complicated for me. I think I'll stick to simpler dishes.


ajoy Chiran
a.chiran88@hotmail.fr

I can't wait to try this recipe. It looks so delicious!


Joy Beyoutilful
beyoutilful-joy@gmail.com

This recipe is a keeper! I'll definitely be making it again and again.


J Ko
k_j24@hotmail.com

I'm so glad I decided to try this recipe. It's a new favorite in my household.


Abdulrahman Abdulrahman
abdulrahman@yahoo.com

This recipe is a great way to use up leftover salmon. It's also a great dish to make ahead of time for easy entertaining.


Tshenolo Manana Ketumile
t@yahoo.com

I love how versatile this recipe is. You can use different types of fish, vegetables, and cheeses to create your own unique roulade.


Debbie Chandler
c.debbie@hotmail.com

This was my first time making a roulade and it turned out great! I'm so glad I found this recipe.


Terrence Lee
t.lee@yahoo.com

I'm definitely going to try this recipe again. I think it has the potential to be really great.


Meichelle McClellan
m-m5@aol.com

This dish is a great way to impress your guests. It's easy to make and looks very impressive.


Alexa Jone
aj@aol.com

Overall, I thought this recipe was just okay. It wasn't bad, but it wasn't amazing either.


Sergio De la cruz
s-c41@hotmail.com

This recipe was a disaster! The roulade fell apart when I tried to roll it up.


Naiha Naiha khan
nnaiha22@gmail.com

I found the roulade to be a bit bland. I think it could have used more seasoning.


thankGod chisom
chisom@aol.com

The salmon roulade was a bit dry for my taste, but the flavors were still good. I think I would add some more moisture to the filling next time.


MIRZA Ramiz
r@yahoo.com

This recipe is easy to follow and the end result is a delicious and elegant dish. I served it to my family and they loved it.


Ashenafi Tamene
a-t60@yahoo.com

I followed the recipe exactly and the roulade turned out perfectly. It was cooked evenly and the flavors were amazing. Will definitely make this again!


Nabila Syeda
nabila.syeda57@hotmail.co.uk

This is one of my favorite salmon recipes. The roulade is moist and flavorful, and the spinach filling is a perfect complement. I highly recommend this recipe!


khan mubeen khan
khan-m65@hotmail.com

I've made this roulade several times now, and it's always a crowd-pleaser. The flavors are delicate and sophisticated, and it's a great dish to serve for a special occasion.


Ck Charlie
c.ck42@yahoo.com

This salmon roulade was a hit at my dinner party! The combination of spinach and salmon was delicious, and the presentation was beautiful.


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