SALMON ROULADE WITH SPINACH
I found this in a local fund raising recipe book and have added to it and altered it some. I plan to have it as one of the cold dishes for a luncheon in September and would appreciate any comments or helpful tips. I have also served it with drinks in thin slices. It can have a spoonful of sour cream on top and some fresh dill.
Provided by Hermione
Categories Lunch/Snacks
Time 37m
Yield 8 serving(s)
Number Of Ingredients 11
Steps:
- Melt the butter and add the flour.
- cook for 1 minute and remove from the heat.
- add the milk gradually, stirring continuously.
- Return to heat and cook and stir until the sauce thickens.
- Add the yolks, still stirring and then the cheese.
- Beat the egg whites until stiff and fold into the mixture.
- Pour into a baking paper lined sponge roll tin and bake at 200 for 12 to 15 mins until puffed and golden.
- Turn onto a clean tea towel, remove the baking paper and carefully roll like a sponge roll.
- Leave to cool.
- Filling.
- All the filling ingredients go into the food processor.
- Spread onto the sponge and roll up again and refridgerate until required.
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Ms anzuara Begum
[email protected]This recipe looks amazing! I can't wait to try it.
Ricardo Alvorez420
[email protected]I'm not a big fan of salmon, but I'm willing to give this recipe a try.
Victor Bello
[email protected]This recipe is a bit too complicated for me. I think I'll stick to simpler dishes.
ajoy Chiran
[email protected]I can't wait to try this recipe. It looks so delicious!
Joy Beyoutilful
[email protected]This recipe is a keeper! I'll definitely be making it again and again.
J Ko
[email protected]I'm so glad I decided to try this recipe. It's a new favorite in my household.
Abdulrahman Abdulrahman
[email protected]This recipe is a great way to use up leftover salmon. It's also a great dish to make ahead of time for easy entertaining.
Tshenolo Manana Ketumile
[email protected]I love how versatile this recipe is. You can use different types of fish, vegetables, and cheeses to create your own unique roulade.
Debbie Chandler
[email protected]This was my first time making a roulade and it turned out great! I'm so glad I found this recipe.
Terrence Lee
[email protected]I'm definitely going to try this recipe again. I think it has the potential to be really great.
Meichelle McClellan
[email protected]This dish is a great way to impress your guests. It's easy to make and looks very impressive.
Alexa Jone
[email protected]Overall, I thought this recipe was just okay. It wasn't bad, but it wasn't amazing either.
Sergio De la cruz
[email protected]This recipe was a disaster! The roulade fell apart when I tried to roll it up.
Naiha Naiha khan
[email protected]I found the roulade to be a bit bland. I think it could have used more seasoning.
thankGod chisom
[email protected]The salmon roulade was a bit dry for my taste, but the flavors were still good. I think I would add some more moisture to the filling next time.
MIRZA Ramiz
[email protected]This recipe is easy to follow and the end result is a delicious and elegant dish. I served it to my family and they loved it.
Ashenafi Tamene
[email protected]I followed the recipe exactly and the roulade turned out perfectly. It was cooked evenly and the flavors were amazing. Will definitely make this again!
Nabila Syeda
[email protected]This is one of my favorite salmon recipes. The roulade is moist and flavorful, and the spinach filling is a perfect complement. I highly recommend this recipe!
khan mubeen khan
[email protected]I've made this roulade several times now, and it's always a crowd-pleaser. The flavors are delicate and sophisticated, and it's a great dish to serve for a special occasion.
Ck Charlie
[email protected]This salmon roulade was a hit at my dinner party! The combination of spinach and salmon was delicious, and the presentation was beautiful.