SALMON ROSEMARY BURGERS
Steps:
- Prepare the salmon by cutting into strips, cutting the strips crosswise, and chopping the fish until well minced. Be sure to remove any remaining bones.
- In a large bowl, mix the minced salmon with bread crumbs, red onion, Dijon mustard, horseradish, and eggs. Season with rosemary, salt, and pepper. Chill at least 30 minutes in the refrigerator.
- Preheat an outdoor grill for medium-high heat.
- Form the salmon mixture into 8 burger patties. Lightly coat each patty with olive oil.
- Place salmon patties on the grill, and cook 4 or 5 minutes on each side.
- Note: Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.
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Lee Owen
[email protected]I loved the flavor of these burgers, but they were a bit too oily for my taste. I think next time I'll try cooking them in a pan instead of deep frying them.
Iiii Hhhh
[email protected]These burgers were a bit too spicy for my taste, but my husband loved them. I think next time I'll use less cayenne pepper.
Peyton Owens
[email protected]I'm a huge fan of salmon, so I was excited to try these burgers. They didn't disappoint! They were moist and flavorful, and I loved the crispy outer layer.
Ak Ghani
[email protected]These burgers were delicious! I served them with tartar sauce and lettuce, and they were perfect. I will definitely be making them again.
Tebello Mokoena
[email protected]I made these burgers for my family and they were a big hit! My kids loved them and even my picky husband ate them without complaint.
Laxmi Pradhan
[email protected]These burgers were a big hit at my party! Everyone loved them. I will definitely be making them again.
Mst Sumaiya
[email protected]I'm not sure what I did wrong, but my burgers turned out dry and crumbly. I followed the recipe exactly, so I'm not sure what happened.
Victorino Chavez
[email protected]These burgers were a nice change of pace from regular beef burgers. They were easy to make and had a great flavor. I would definitely recommend them.
Iejaz Ahmed
[email protected]I was really looking forward to trying these burgers, but I was disappointed. They were dry and bland. I think I'll stick to regular beef burgers next time.
M Farrukh
[email protected]These burgers were amazing! I've never had salmon burgers before, but I will definitely be making them again. They were so easy to make and tasted delicious.
ALEMSEGED DEME
[email protected]These burgers were a bit too fishy for my taste. I think next time I'll try using a different type of fish, like tilapia or cod.
Tyler Jordaan
[email protected]I'm not a big fan of salmon, but I decided to try these burgers anyway. I was pleasantly surprised by how much I liked them! The salmon flavor was mild and the burgers were very moist.
star._.
[email protected]These burgers were easy to make and tasted great! I would definitely recommend them to anyone looking for a healthy and flavorful burger.
IMRAN AFRIDI
[email protected]I loved the crispy outer layer of these burgers, and the salmon was cooked perfectly. I served them on a bun with tartar sauce and lettuce, and they were delicious.
Shabna Nazari
[email protected]These burgers were a bit too dry for my taste, but my husband liked them. I think next time I'll try adding some mayonnaise or yogurt to the mixture to keep them moist.
Simi Fesan
[email protected]I was pleasantly surprised by how well these burgers turned out. I wasn't sure how salmon burgers would taste, but they were moist and flavorful.
Edna Annis
[email protected]These salmon burgers were a hit with my family! They were so easy to make and had a delicious, flavorful taste. I will definitely be making them again.