SALMON ROLL-UPS

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Salmon Roll-Ups image

A take on sushi rolls. Tortilla's for the nori sheets and a spicy mix using wasabi and ginger in the dressing. Crunchy almonds, cucumbers, and red onions. Cilantro and bean sprouts would be nice options in these roll-ups.

Provided by Rita1652

Categories     < 15 Mins

Time 15m

Yield 4 serving(s)

Number Of Ingredients 13

2 tortillas, 10 inch rounds
2 1/2 tablespoons low-fat sour cream
2 1/2 tablespoons low-fat mayonnaise
1 -2 teaspoon prepared japanese horseradish (wasabi)
1/4 teaspoon grated ginger
1/4 teaspoon lemon zest
1/4 teaspoon soy sauce (optional)
2 cups loosely packed baby greens
1 -2 tablespoon very thinly sliced red onion
10 slices cucumbers, Very thin slices
1/2 avocado, sliced thin (optional)
6 ounces sockeye wild salmon (boneless and skinless, drained)
2 tablespoons almonds, toasted

Steps:

  • Mix dressing ingredients together.
  • Lay out the 2 wraps and spread 1 tablespoon of the dressing on over one side of each wrap.
  • Place the baby greens on the spread dressing. Top with red onions, line the cucumbers across the wrap. Mix the dressing into the salmon. Spread the salmon along side the cucumbers. Place the avocado slices along the salmon if using. Sprinkle the almonds over the salmon. Roll up tightly the tortillas be sure to roll so the cucumbers are all though the rolls. Slice each wrap into 8 slices and place cut side up.

Daniel Sarantidis
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These salmon roll-ups are a delicious and healthy meal that is perfect for a weeknight dinner. They are easy to make and can be on the table in under 30 minutes.


Daniel Bio
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I made these salmon roll-ups for my husband's birthday dinner and he loved them! He said they were the best salmon he had ever had. I will definitely be making them again for special occasions.


Xoliswa Amahle
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These salmon roll-ups are a great way to use up leftover salmon. I always have some leftover salmon after I make a salmon dinner and these are the perfect way to use it up.


Bliking
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I love these salmon roll-ups! They are so flavorful and moist. The salmon is cooked perfectly and the cream cheese filling is delicious. I will definitely be making these again.


Nathanael
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These salmon roll-ups are so easy to make and they are always a crowd-pleaser. I love that they can be made ahead of time and then just baked when you are ready to serve.


REZAUL
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I made these salmon roll-ups for a potluck and they were a huge hit! Everyone loved them and I got so many compliments. I will definitely be making them again for my next party.


Max W
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These salmon roll-ups are a great way to get your kids to eat fish. My kids love them and always ask for them. They are also a great way to sneak in some extra vegetables.


Jennifer Powell
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I've made these salmon roll-ups a few times now and they are always a hit. They are so versatile and can be served as an appetizer, main course, or even a light lunch. I love the combination of flavors and textures.


Oluwafemi Ayoade
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These salmon roll-ups are so delicious and easy to make. I love that they are a healthy and flavorful meal that I can feel good about serving to my family.


Jane Clark
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I made these salmon roll-ups for my family last night and they were a huge success! The salmon was cooked perfectly and the flavors were amazing. I will definitely be making these again.


Ricky Davis II
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These salmon roll-ups were a hit at my last dinner party! They were so easy to make and everyone loved them. I will definitely be making them again.