SALMON RISSOLES(PATTIES)
This is the exact recipe that my great gran used to make for the family meals together. Found this in mum's cook book and thought I'd share it with all. Mum's made this recipe a few dozen times and it is fantastic.
Provided by Polly_Waffle_Kid
Categories Potato
Time 25m
Yield 8 rissoles, 8 serving(s)
Number Of Ingredients 12
Steps:
- Boil the potatoes in your usually way until tender and then drain. Mash well; do not use any butter or milk.
- Drain salmon well, combine in bowl with the mashed potato, parsley and lemon rind.
- Melt butter in a pan, add finely chopped onion, cook until transparent. Add onion, salt and pepper to salmon mixture, mix well. Shape into 8 rissoles (or more depending on size of rissoles).
- Combine beaten egg and milk and dip rissoles in this mixture, then into the dried breadcrumbs. Fry in deep, hot oil for a few minutes until golden brown; drain on absorbent paper.
- PLEASE NOTE: Rissoles can be baked on an oiled tray in a moderate oven for 20 minutes or until golden brown, turn rissoles after 10 minutes of cooking time.
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Veli Simelane
[email protected]These salmon patties are so satisfying! They're filling and flavorful, and they always leave me feeling full and happy.
Ram nepali
[email protected]These salmon patties freeze well. I like to make a big batch and freeze them for later. They're a great option for a quick and easy meal.
sk samit
[email protected]The leftover salmon patties are great for lunch the next day. I like to make a sandwich with them or add them to a salad.
Soulshatter God
[email protected]Cleanup was a breeze! The patties are easy to make and there's not a lot of mess to clean up afterwards.
Cosmas Kiplagat
[email protected]I made these salmon patties for a potluck and they were a huge hit. Everyone loved them!
mubashir abbas
[email protected]This recipe is gluten-free and dairy-free, making it a great option for people with dietary restrictions.
Christa Hutchins
[email protected]These salmon patties are a great way to get kids to eat fish. They're mild in flavor and easy to eat.
Imtiaz Bhutta
[email protected]My family loves these salmon patties! They're always a big hit at dinnertime.
Ayebaiduanyo Obuala
[email protected]I love that this recipe uses salmon instead of beef. It's a healthier option that's just as delicious.
Shoaib Ghaffar
[email protected]***** Highly recommend! This recipe is a winner. The salmon patties are delicious, easy to make, and perfect for any occasion.
Menzi Mnyama
[email protected]Great value! Salmon can be expensive, but this recipe makes it affordable. The patties are a great way to stretch your budget without sacrificing taste.
Md Limon Hossain
[email protected]Quick and easy! This recipe is perfect for busy weeknights. The patties can be made ahead of time and reheated, or you can freeze them for later.
Ashley Brazeal
[email protected]This recipe is so versatile. You can serve the patties with a variety of sides, such as roasted vegetables, mashed potatoes, or salad. They're also great for sandwiches or burgers.
Bria Dyhrkopp
[email protected]Amazing flavor! The combination of salmon, herbs, and spices creates a really unique and delicious flavor profile. I highly recommend this recipe.
Ashik Ahmmed
[email protected]Perfect for a crowd! I made these salmon patties for a party and they were a huge success. Everyone loved them, and they were gone in no time.
Donna Lewis
[email protected]Easy to follow! This is a great recipe for beginners. The instructions were clear and concise, and I didn't have any trouble making the patties.
Jahid Akbar
[email protected]I love that this recipe uses healthy ingredients like salmon and whole wheat bread crumbs. It's a great way to get a nutritious meal on the table without sacrificing taste.
Sha'ron Pryor
[email protected]Absolutely delicious! The salmon patties were moist, flavorful, and perfectly crispy on the outside. I served them with tartar sauce and lemon wedges, and they were a hit with my family.