SALMON RILLETTES
Our take on the classic French spread wins the party-food triple crown-quick, easy, and delicious. It's also kosher and great on matzoh-ideal for a seder!
Provided by Martha Stewart
Categories Food & Cooking Appetizers
Time 35m
Yield Makes about 2 cups
Number Of Ingredients 8
Steps:
- In a medium skillet, heat olive oil over medium. Add onion and saute until golden, about 10 minutes. Let cool slightly; transfer to a food processor with salmon, dill, mayonnaise, mustard, and lemon juice and zest. Pulse until just combined. Transfer to serving dish and garnish with more dill. Serve with matzoh or store in refrigerator, covered, up to 3 days.
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Mccylah Muneri
[email protected]This is my new favorite salmon recipe! It's so easy to make and the results are amazing.
Esther Samuel
[email protected]I made this recipe for a party and it was a huge hit! Everyone loved it and wanted the recipe.
Topupffpk67 Gg
[email protected]This recipe is a great way to use up leftover salmon. It's also a great appetizer or light lunch.
HeadShotter
[email protected]I'm not a huge fan of salmon, but I really enjoyed this recipe. The rillettes were creamy and flavorful, and the salmon wasn't fishy at all.
irfan Malik
[email protected]This is the easiest salmon rillettes recipe I've ever tried. It was so simple to make and the results were amazing.
Umer Chohan
[email protected]I love the combination of salmon and dill in this recipe. It's a perfect appetizer or light lunch.
DLOgamez
[email protected]I've made this recipe several times and it always turns out perfect. It's a great way to use up leftover salmon.
Dalidali96 Dalidali96
[email protected]This is my new favorite salmon recipe! It's so easy to make and the results are amazing.
orlando johnson
[email protected]I made this recipe for a party and it was a huge hit! Everyone loved it and wanted the recipe.
MURODBEK JORAYEV
[email protected]This recipe is a great way to use up leftover salmon. It's also a great appetizer or light lunch.
Mohsin Ijaz
[email protected]I'm not a huge fan of salmon, but I really enjoyed this recipe. The rillettes were creamy and flavorful, and the salmon wasn't fishy at all.
Rahul Ahamad
[email protected]This is the easiest salmon rillettes recipe I've ever tried. It was so simple to make and the results were amazing.
jason j gamer
[email protected]I love the combination of salmon and dill in this recipe. It's a perfect appetizer or light lunch.
Marim Ahmed
[email protected]I've made this recipe several times and it always turns out perfect. It's a great way to use up leftover salmon.
Nsubuga Diana
[email protected]This is my new favorite salmon recipe! It's so creamy and flavorful.
Maurice Chokoe
[email protected]I made this for a party and it was a huge success! Everyone loved it and wanted the recipe.
Rizwan Kasmani
[email protected]My family loved this salmon rillettes! It was so easy to make too. I served it with crackers and crostini, and it was a hit.