SALMON RILLETTES
Categories Appetizer Poach Lemon Salmon Cognac/Armagnac Chill Capers Gourmet Sugar Conscious Pescatarian Peanut Free Tree Nut Free Soy Free
Yield Makes abut 4 cups
Number Of Ingredients 12
Steps:
- In a skillet bring water to a boil and add fresh salmon. Reduce heat and poach salmon at a bare simmer, turning once, about 4 minutes, or until just cooked through. Transfer salmon to a bowl and cool.
- Flake fresh salmon and add smoked salmon, butter, shallots, parsley, lemon juice, mustard, capers, Cognac or other brandy, zest, and salt and pepper to taste. Stir mixture until combined well and pack into a 1-quart terrine or bowl. Rillettes may be made 4 hours ahead and kept chilled, covered.
- Serve salmon rillettes, chilled slightly, with bread.
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Janardan Acharya
[email protected]I've made this recipe several times and it's always a success. The rillettes are always moist and flavorful, and they're the perfect addition to any brunch or lunch menu.
Tonmoy Tarin
[email protected]These rillettes are perfect for a party or potluck. They're easy to make ahead of time and they're always a hit.
Kids Kids
[email protected]I'm not a big fan of salmon, but I really enjoyed these rillettes. They were creamy and flavorful, and the smoked salmon added a nice depth of flavor.
Zaidoon Bawwab
[email protected]The rillettes were a little bland for my taste. I think I'll add some more herbs and spices next time.
Anchal Chandra
[email protected]This recipe is a great way to use up leftover salmon. I usually make a big batch and then freeze it for later.
Lindiwe Zwane
[email protected]I had some trouble finding smoked salmon, so I used regular salmon instead. The rillettes still turned out great!
Corbin Justin
[email protected]The salmon rillettes were a bit too salty for my taste, but overall they were still tasty.
Winani Katholo
[email protected]This is my go-to recipe for salmon rillettes. It's always a crowd-pleaser and it's perfect for any occasion.
Zion Roker
[email protected]I was looking for a new way to prepare salmon and this recipe fit the bill perfectly. The rillettes were easy to make and they turned out moist and flavorful.
Jabbar Burns
[email protected]I've tried this recipe and it was a hit with my family. The rillettes were creamy and flavorful, and the smoked salmon added a nice touch.
Lesde Asabag
[email protected]My husband loved this recipe! It was easy to follow and the results were delicious. The salmon was perfectly cooked and the flavors were well-balanced.