This simple recipe is from the 1930s, but it's just as delicious today. My mother served it with creamed vegetables.
Provided by Taste of Home
Categories Dinner
Time 45m
Yield 3-4 servings.
Number Of Ingredients 9
Steps:
- In a large bowl, whisk eggs and milk. Stir in the salmon, rice, onions, celery, lemon juice and Worcestershire sauce. Transfer to a greased shallow 1-1/2-qt. baking dish. , Bake, uncovered, at 375° for 20 minutes. Sprinkle cheese; bake 10 minutes longer or until cheese is melted.
Nutrition Facts : Calories 325 calories, Fat 15g fat (6g saturated fat), Cholesterol 171mg cholesterol, Sodium 709mg sodium, Carbohydrate 16g carbohydrate (3g sugars, Fiber 1g fiber), Protein 30g protein.
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Noor Ul Wahab
[email protected]I'm always looking for new ways to cook salmon, and this recipe is definitely a keeper. The salmon rice puffs are so unique and delicious.
Amy Doherty
[email protected]This recipe is a great way to get kids to eat salmon. My kids loved the crispy rice puffs and the flavorful salmon.
Star Torchlight
[email protected]I'm not a big fan of salmon, but I really enjoyed this recipe. The rice puffs added a great texture and flavor to the salmon.
Lulee Gurl
[email protected]This recipe is a bit time-consuming, but it's definitely worth the effort. The salmon rice puffs are so flavorful and satisfying.
Khanyiso Lupuwana
[email protected]I've never had salmon rice puffs before, but I'm so glad I tried this recipe. They're so unique and delicious!
Ashley Taylor
[email protected]This recipe is a great way to use up leftover salmon. I always have a hard time finding ways to use up leftover fish, but this recipe is a great solution.
Saim Monshi
[email protected]I followed the recipe exactly, but my salmon rice puffs didn't turn out as crispy as I expected. I'm not sure what went wrong.
Saed Fatah
[email protected]The salmon rice puffs were delicious! I'm so glad I tried this recipe.
Keith Hunt
[email protected]This recipe was a bit too complicated for me. I think I'll stick to simpler salmon recipes in the future.
Akwasi Lartin
[email protected]I love the idea of using rice puffs in this recipe. It adds a great texture and flavor to the salmon.
Tekendra Bohara
[email protected]The salmon rice puffs were a bit bland for my taste. I think I would add more seasoning next time.
Walter Portillo
[email protected]This recipe was easy to follow and the salmon rice puffs turned out great! I especially liked the crispy rice puffs on top. I will definitely be making this again.
tyhat89
[email protected]I've made this salmon rice puff recipe several times now and it's always a crowd-pleaser. The salmon is always moist and flaky, and the rice puffs add a great crunch. I highly recommend this recipe!
Dilsam Mohammad
[email protected]This salmon rice puff recipe was a hit with my family! The salmon was cooked perfectly and the rice puffs added a fun and unique texture. I will definitely be making this again.