SALMON RICE PORCUPINES
Make and share this Salmon Rice Porcupines recipe from Food.com.
Provided by Dienia B.
Categories Meatballs
Time 1h10m
Yield 3 serving(s)
Number Of Ingredients 11
Steps:
- Mix together salmon and liquid, uncooked rice, grated carrot, egg, onion, salt and pepper, chives and curry powder if you want.
- Form into 6 balls.
- Place in a greased baking dish.
- Mix cream of mushroom soup and water together; cover the balls.
- Cover with foil paper.
- Bake for 1 hour at 375 degrees Fahrenheit.
- Recipe says serves 6 but I'm guessing serves 3.
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M.jameel
[email protected]These salmon rice porcupines are a great way to get kids to eat fish. They're fun to make and they taste great.
Deepa Wati
[email protected]I'm not a big fan of salmon, but I loved these salmon rice porcupines. The sauce is what really makes the dish.
Derek Olenick
[email protected]These salmon rice porcupines are a fun and unique way to serve salmon. They're sure to be a hit at your next party.
Carlos Kisanya
[email protected]I love how easy this recipe is to make. The salmon rice porcupines are a great weeknight meal.
reynaldo nunez
[email protected]These salmon rice porcupines are so cute and they taste even better than they look! The sauce is the perfect finishing touch.
Milagros Martinez
[email protected]I've made this recipe several times and it's always a hit. The salmon rice porcupines are delicious and the sauce is amazing.
Adventure Lover
[email protected]These salmon rice porcupines are a great way to use up leftover salmon. They're also a fun and easy meal to make with kids.
Aktar Mandal
[email protected]I love this recipe! The salmon rice porcupines are so easy to make and they always turn out perfectly.
Abigail Gore
[email protected]This recipe is a keeper! The salmon rice porcupines are crispy, flavorful, and the sauce is amazing. I will definitely be making this again.
Luv'etta Birdsong
[email protected]I made this recipe for a party and it was a big success! Everyone raved about how delicious the salmon rice porcupines were.
Erwin Info Tech
[email protected]These salmon rice porcupines were a hit! They were easy to make and everyone loved them. The sauce was especially good.
Amukelani Mabasa
[email protected]I wasn't sure what to expect with this recipe, but I was pleasantly surprised. The rice porcupines were flavorful and the sauce was tangy and sweet. I will definitely be making this again.
Natalie McCloe
[email protected]My family loved this recipe! The salmon rice porcupines were easy to make and turned out crispy on the outside and tender on the inside. The sauce was also delicious and really brought the dish together.