SALMON RICE BAKE

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Salmon Rice Bake image

This is from the Company's Coming Select Series Beans & Rice cookbook. I didn't have instant rice so I used the same amount of regular white rice, increased the chicken broth by 1 cup, and boiled the rice with the veggies. I think I probably should have used a little less rice (or another tin of mushroom soup!) because it was a little on the dry-ish and it filled my 3 qt casserole -- the recipe just calls for a 2 qt. I also substituted chopped red pepper for the carrots and added it with the broccoli. But all modification aside, it was still a very tasty casserole and definitely a do-over in THIS house -- especially when topped with a bit of melted cheddar!!

Provided by Swan Valley Tammi

Categories     Rice

Time 45m

Yield 6 1/2 cups, 6-8 serving(s)

Number Of Ingredients 9

3 cups water
1 1/2 cups grated carrots
1 cup finely chopped onion
2 teaspoons chicken bouillon powder
1 cup small broccoli floret
2 1/4 cups instant rice, uncooked
10 ounces condensed cream of mushroom soup (284 mL)
7 1/2 ounces canned pink salmon, drained and broken up (213 g)
paprika, sprinkle (optional)

Steps:

  • Combine water, carrot, onion and bouillon powder in a large saucepan. cover and cook until onion is almost tender.
  • Add broccoli. Cook for 4 minutes. Do not drain.
  • Stir in rice. Cover and let stand for 5 minutes.
  • Add soup and salmon. Stir to mix well. Turn into greased 2 qt (2L) casserole dish.
  • Sprinkle with paprika if desired (or shredded cheddar!). Cover and bake at 350F for 30 minutes.

Nutrition Facts : Calories 251.3, Fat 5, SaturatedFat 1.1, Cholesterol 29.1, Sodium 599.1, Carbohydrate 38.6, Fiber 2.1, Sugar 3.2, Protein 12.7

Feuad Matallah
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I'm not a fan of salmon, but I really enjoyed this dish. The salmon was cooked perfectly and the rice was flavorful. I would definitely make this again.


Sonam Tenzs
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I made this recipe for a potluck, and it was a huge hit. Everyone loved the salmon and rice, and they all asked for the recipe. I will definitely be making this again.


Md Mustak
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This recipe is a great way to use up leftover salmon. I had some leftover salmon from a previous meal, and I used it to make this dish. It turned out delicious!


Manjesh___ ___bhai
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I'm always looking for new and exciting ways to cook salmon, and this recipe definitely fits the bill. The salmon was cooked perfectly and the rice was flavorful. I would definitely make this again.


Alexaimilios Tsiakuris
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This recipe is a great way to get your kids to eat fish. My kids loved the salmon and rice, and they even asked for seconds. I will definitely be making this again.


Murtaza Amini
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I'm not a huge fan of fish, but I really enjoyed this dish. The salmon was cooked perfectly and the rice was flavorful. I would definitely make this again.


Sohaib Durrani
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This recipe is a lifesaver! I'm always looking for quick and easy meals that my family will love, and this one definitely fits the bill. The salmon and rice cook together in one pan, so there's minimal cleanup. And the results are always delicious.


Obaid Imtiyaz
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I love this recipe! It's so easy to make and it always turns out delicious. The salmon is always cooked perfectly and the rice is always fluffy and flavorful. I highly recommend this recipe.


Carlitos Brigante
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This recipe is a keeper! It's easy to make and the results are amazing. The salmon is cooked to perfection and the rice is fluffy and flavorful. I highly recommend this recipe.


J.Charles Allen
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This is a great recipe for a healthy and delicious meal. The salmon is a good source of omega-3 fatty acids, and the rice is a good source of fiber. I also like that this recipe is easy to make and doesn't require a lot of ingredients.


Anwar Shuvo
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I've made this recipe several times and it's always a hit with my family. The salmon is always cooked perfectly and the rice is fluffy and flavorful. I highly recommend this recipe!


David Schulteisz
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This recipe was easy to follow and the end result was delicious! The salmon was moist and flaky, and the rice was perfectly cooked. I will definitely be making this again.


Divine George
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I'm not a big fan of salmon, but I really enjoyed this dish. The salmon was cooked perfectly and the rice was flavorful. I would definitely make this again.


Ronin Lorraine
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This is a great recipe for a quick and easy weeknight meal. The salmon and rice cook together in one pan, so there's minimal cleanup. The dish is also very versatile - you can add different vegetables or seasonings to suit your taste.


Miss Esha
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My family loved this salmon rice bake! It was so easy to make and turned out delicious. The salmon was cooked perfectly and the rice was fluffy and flavorful. I will definitely be making this again.


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