SALMON, RICE, AND FRIED TOMATOES
Steps:
- Bring the rice and water to a boil in a pot. Season with 1 tablespoon lemon pepper and 1/2 tablespoon dill weed. Reduce heat to low, cover, and simmer 20 minutes.
- Heat 1 tablespoon oil in a skillet over medium heat. Place salmon in the skillet, and cook 20 minutes, turning once, until lightly browned and easily flaked with a fork. Set aside.
- Season the tomato slices with remaining lemon pepper and dill. Place the eggs and flour in 2 separate dishes. Dip each tomato slice in the egg to coat, then press in the flour, coating both sides.
- Heat remaining oil in the skillet over medium-high heat. Place tomato slices in the skillet, and cook 5 minutes on each side, until lightly browned. Serve salmon over the cooked rice, and top with fried tomatoes.
Nutrition Facts : Calories 611 calories, Carbohydrate 65.2 g, Cholesterol 166.8 mg, Fat 20.7 g, Fiber 2 g, Protein 35.9 g, SaturatedFat 4.1 g, Sodium 617.6 mg, Sugar 1.4 g
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Zakir Choudhary
[email protected]I'm so glad I found this recipe. It's easy to follow and the results are amazing. The salmon is cooked perfectly and the rice and tomatoes are delicious. I will definitely be making this again.
Ndayishimiye Leonce
[email protected]This recipe was a hit at my dinner party. The salmon was cooked perfectly and the rice and tomatoes were delicious. I would definitely make this again.
Main nokar Sahaba da
[email protected]I made this recipe for my family and they loved it! The salmon was cooked perfectly and the rice and tomatoes were delicious. I would definitely make this again.
Jodie Sabbat
[email protected]This recipe is a winner! The salmon was cooked to perfection and the rice and tomatoes were flavorful and delicious. I will definitely be making this again.
Abul Kasham
[email protected]I'm so glad I found this recipe. The salmon was cooked perfectly and the rice and tomatoes were delicious. I will definitely be making this again.
Joshua Ovbiebo
[email protected]This recipe was easy to follow and the results were amazing. The salmon was cooked perfectly and the rice and tomatoes were delicious. I would definitely make this again.
Bhart kumar
[email protected]I loved this recipe! The salmon was moist and flavorful, and the rice and tomatoes were the perfect sides. I would definitely make this again.
Nika Kuznetsova
[email protected]This recipe is a keeper! The salmon was cooked to perfection and the rice and tomatoes were flavorful and delicious. I will definitely be making this again.
Handsome Ifeanyi
[email protected]I'm not usually a fan of salmon, but this recipe changed my mind. The salmon was cooked perfectly and the rice and tomatoes were delicious. I would definitely make this again.
Yalasia Ali
[email protected]I made this recipe for a dinner party and it was a huge success. Everyone loved the salmon and the rice and tomatoes were the perfect sides. I would definitely make this recipe again.
Arshad Rahman
[email protected]I followed the recipe exactly and the dish turned out great. The salmon was moist and flaky, and the rice and tomatoes were flavorful. I would recommend this recipe to anyone looking for a quick and easy weeknight meal.
waleed kamboh
[email protected]This salmon recipe was a hit with my family! The salmon was cooked perfectly and the rice and fried tomatoes were delicious. I will definitely be making this again.