SALMON QUICHE WITH EASY, TASTY TOMATO SAUCE
B Smith, restauranteur, author, and respected expert in affordable-yet-elegant living shares a delicious recipe!
Provided by Betty Crocker Kitchens
Categories Entree
Time 1h20m
Yield 8
Number Of Ingredients 17
Steps:
- Heat oven to 425°F. Spray 9 1/2-inch tart pan with removable bottom with cooking spray.
- In large bowl, stir Bisquick mix and seasoned salt. In small bowl, beat 3 tablespoons olive oil and 3 tablespoons half-and-half with whisk. Stir in the seasoned Bisquick mix until mixture forms a ball. Press mixture firmly against bottom and all the way up side of pan. Set aside.
- In large bowl, beat eggs and 1/2 cup half-and-half until blended. Stir in remaining filling ingredients. Pour mixture into crust. Place pan on cookie sheet.
- Bake 25 to 35 minutes or until filling is set but still moist and knife inserted in center comes out clean.
- Meanwhile, make sauce. In 10-inch nonstick skillet, heat 1 tablespoon olive oil over medium heat until hot. Reduce heat to low; add 1/4 cup onion and bell pepper. Cook, stirring frequently, until vegetables are crisp-tender. Add remaining sauce ingredients. Heat to boiling; reduce heat to medium. Simmer uncovered 7 to 9 minutes, stirring frequently. Reduce heat to medium-low; simmer until tomatoes are soft and sauce is thickened.
- Let baked quiche stand 10 minutes; remove from pan. Serve with sauce.
Nutrition Facts : Calories 290, Carbohydrate 19 g, Cholesterol 135 mg, Fat 3, Fiber 1 g, Protein 13 g, SaturatedFat 6 g, ServingSize 1 Serving, Sodium 550 mg, Sugar 5 g, TransFat 1 g
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Vithursan Vithursan
v-vithursan59@gmail.comI've tried this quiche recipe several times now and it's always turned out great. It's a great recipe for a quick and easy meal.
Qamar Sheikh
sheikh_qamar4@aol.comThis quiche is a keeper! It's easy to make and it's always a hit with my family and friends.
Mmafusi Makibinyane
m20@gmail.comI'm not sure what I did wrong, but my quiche didn't turn out very well. The crust was too thick and the filling was too runny.
Wandera Gad
wandera-gad@gmail.comThe quiche was perfect! I loved the combination of flavors and the crust was cooked to perfection.
Michail Lazaris
ml@yahoo.comThe quiche was a little too rich for my taste, but it was still very good.
Arifur Rahman
a-rahman71@hotmail.comThe quiche was good, but it wasn't anything special. I probably wouldn't make it again.
Richna aktar
richna_aktar@gmail.comI'm not a huge fan of quiche, but this one was really good. I would definitely make it again.
Azeddin Fahim Badi
b_a@gmail.comThis is my new favorite quiche recipe! It's so easy to make and it's always a crowd-pleaser.
Javier Hidalgo
j-hidalgo82@hotmail.comI followed the recipe exactly and the quiche turned out perfectly. I'm so glad I tried this recipe!
MUHANNAD ALKHATEEB
alkhateebm@hotmail.comThe quiche was a complete failure. The crust was soggy and the filling was runny.
LOGAN IRONSIDE
logan_ironside@yahoo.comThe quiche was a bit dry. I think I would add more liquid next time.
A S L A A M G
a75@hotmail.frThe crust was a little too thick for my liking, but the filling was delicious.
Sr shimul Hasan
s.h@yahoo.comThe quiche was a bit bland. I think I would add more seasoning next time.
md ashikmalik
ashikmalikmd13@yahoo.comThe quiche was a little too salty for my taste, but otherwise it was very good.
kakorot
kakorot@hotmail.comThis quiche was so easy to make and it tasted amazing! I will definitely be making it again.
Sayed Sajid
sajidsayed13@yahoo.comI've made this quiche several times now and it's always a hit! My friends and family love it.
Souvik Biswas
biswas-s79@yahoo.comThis was my first time making quiche and it turned out great! The instructions were easy to follow and the quiche was cooked perfectly.
Mmesoma Ezekwe
mmesomae@gmail.comI'm not usually a fan of quiche, but this one was delicious! The flavors were well-balanced and the texture was perfect.
John Mbugua
m59@hotmail.frThis quiche was a delight! The combination of salmon and tomato sauce was perfect, and the crust was flaky and golden brown. I will definitely be making this again!