SALMON QUICHE WITH EASY, TASTY TOMATO SAUCE

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Salmon Quiche with Easy, Tasty Tomato Sauce image

B Smith, restauranteur, author, and respected expert in affordable-yet-elegant living shares a delicious recipe!

Provided by Betty Crocker Kitchens

Categories     Entree

Time 1h20m

Yield 8

Number Of Ingredients 17

1 1/4 cups Original Bisquick™ mix
1/2 teaspoon seasoned salt or crushed dried herbs to taste
3 tablespoons extra-virgin olive oil
3 tablespoons fat-free half-and-half
4 eggs
1/2 cup fat-free half-and-half
1 cup shredded Gruyère or triple Cheddar cheese
1 cup diced fresh salmon
1/3 cup finely chopped onion
1 tablespoon chopped fresh thyme or 1 teaspoon dried thyme leaves
1 tablespoon extra-virgin olive oil
1/4 cup finely chopped onion
1/4 cup finely chopped green bell pepper
1 can (14.5 oz) Muir Glen™ organic diced tomatoes, undrained
1/2 teaspoon Italian seasoning
1/8 teaspoon garlic powder
3/4 teaspoon brown sugar

Steps:

  • Heat oven to 425°F. Spray 9 1/2-inch tart pan with removable bottom with cooking spray.
  • In large bowl, stir Bisquick mix and seasoned salt. In small bowl, beat 3 tablespoons olive oil and 3 tablespoons half-and-half with whisk. Stir in the seasoned Bisquick mix until mixture forms a ball. Press mixture firmly against bottom and all the way up side of pan. Set aside.
  • In large bowl, beat eggs and 1/2 cup half-and-half until blended. Stir in remaining filling ingredients. Pour mixture into crust. Place pan on cookie sheet.
  • Bake 25 to 35 minutes or until filling is set but still moist and knife inserted in center comes out clean.
  • Meanwhile, make sauce. In 10-inch nonstick skillet, heat 1 tablespoon olive oil over medium heat until hot. Reduce heat to low; add 1/4 cup onion and bell pepper. Cook, stirring frequently, until vegetables are crisp-tender. Add remaining sauce ingredients. Heat to boiling; reduce heat to medium. Simmer uncovered 7 to 9 minutes, stirring frequently. Reduce heat to medium-low; simmer until tomatoes are soft and sauce is thickened.
  • Let baked quiche stand 10 minutes; remove from pan. Serve with sauce.

Nutrition Facts : Calories 290, Carbohydrate 19 g, Cholesterol 135 mg, Fat 3, Fiber 1 g, Protein 13 g, SaturatedFat 6 g, ServingSize 1 Serving, Sodium 550 mg, Sugar 5 g, TransFat 1 g

Vithursan Vithursan
v-vithursan59@gmail.com

I've tried this quiche recipe several times now and it's always turned out great. It's a great recipe for a quick and easy meal.


Qamar Sheikh
sheikh_qamar4@aol.com

This quiche is a keeper! It's easy to make and it's always a hit with my family and friends.


Mmafusi Makibinyane
m20@gmail.com

I'm not sure what I did wrong, but my quiche didn't turn out very well. The crust was too thick and the filling was too runny.


Wandera Gad
wandera-gad@gmail.com

The quiche was perfect! I loved the combination of flavors and the crust was cooked to perfection.


Michail Lazaris
ml@yahoo.com

The quiche was a little too rich for my taste, but it was still very good.


Arifur Rahman
a-rahman71@hotmail.com

The quiche was good, but it wasn't anything special. I probably wouldn't make it again.


Richna aktar
richna_aktar@gmail.com

I'm not a huge fan of quiche, but this one was really good. I would definitely make it again.


Azeddin Fahim Badi
b_a@gmail.com

This is my new favorite quiche recipe! It's so easy to make and it's always a crowd-pleaser.


Javier Hidalgo
j-hidalgo82@hotmail.com

I followed the recipe exactly and the quiche turned out perfectly. I'm so glad I tried this recipe!


MUHANNAD ALKHATEEB
alkhateebm@hotmail.com

The quiche was a complete failure. The crust was soggy and the filling was runny.


LOGAN IRONSIDE
logan_ironside@yahoo.com

The quiche was a bit dry. I think I would add more liquid next time.


A S L A A M G
a75@hotmail.fr

The crust was a little too thick for my liking, but the filling was delicious.


Sr shimul Hasan
s.h@yahoo.com

The quiche was a bit bland. I think I would add more seasoning next time.


md ashikmalik
ashikmalikmd13@yahoo.com

The quiche was a little too salty for my taste, but otherwise it was very good.


kakorot
kakorot@hotmail.com

This quiche was so easy to make and it tasted amazing! I will definitely be making it again.


Sayed Sajid
sajidsayed13@yahoo.com

I've made this quiche several times now and it's always a hit! My friends and family love it.


Souvik Biswas
biswas-s79@yahoo.com

This was my first time making quiche and it turned out great! The instructions were easy to follow and the quiche was cooked perfectly.


Mmesoma Ezekwe
mmesomae@gmail.com

I'm not usually a fan of quiche, but this one was delicious! The flavors were well-balanced and the texture was perfect.


John Mbugua
m59@hotmail.fr

This quiche was a delight! The combination of salmon and tomato sauce was perfect, and the crust was flaky and golden brown. I will definitely be making this again!


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