SALMON QUICHE
Steps:
- CRUST: Combine whole wheat flour, 2/3 cup cheese, almonds, salt and paprika. Stir in oil. Set aside 1/2 cup crust mixture. Press remaining into bottom and up sides of 9 inch pie plate. Bake at 400 degrees for 10 minutes. Remove from oven. Reduce oven to 325 degrees. FILLING: While crust is baking, drain salmon, reserving liquid to make 1/2 cup, if necessary, add water. Flake salmon, removing bones and skin. In bowl, blend eggs, sour cream, mayonnaise or salad dressing and salmon liquid. Stir in salmon, 1/2 cup cheese, onion, dillweed and hot sauce. Spoon filling into crust. Sprinkle with reserved crust mixture. Bake at 325 degrees for 45 minutes or until firm
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Christi Young
[email protected]This salmon quiche is my favorite quiche recipe. It's always a hit with my family and friends.
joe murungi
[email protected]This quiche was a bit too salty for my taste, but it was still a good meal.
faye williams
[email protected]This quiche was easy to make and very delicious. I would definitely make this again.
badmews
[email protected]I've been making this salmon quiche for years and it's always a hit. It's the perfect meal for a special occasion or a simple weeknight dinner.
Jeevan Kdl
[email protected]This quiche was a bit too dry for my taste, but the flavor was good.
Tashlen Ganesan
[email protected]I made this quiche for my family and they loved it! The crust was flaky and the filling was creamy and flavorful. I will definitely be making this again.
Prosanto Prosanto
[email protected]This salmon quiche is my go-to recipe for brunch. It's always a crowd-pleaser and it's so easy to make.
banele magagula
[email protected]This quiche was a bit bland for my taste, but it was still a good meal.
Firatola Habiib
[email protected]I've made this quiche several times and it's always a hit. It's easy to make and the filling is always creamy and delicious.
Kyseanti Williams
[email protected]The quiche was easy to make and very delicious. The crust was flaky and the filling was creamy and flavorful. I would definitely make this again.
Dil Sher
[email protected]This quiche was a bit too eggy for my taste, but the salmon was cooked perfectly.
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[email protected]I love quiche, and this salmon quiche is one of my favorites. The filling is rich and creamy, and the crust is always flaky and golden brown.
John Collins
[email protected]This quiche was easy to make and turned out great! I used a pre-made pie crust to save time, and the filling came together quickly. The quiche was light and fluffy, and the salmon was flaky and moist.
Enhzul Zulaa
[email protected]I'm not a huge fan of quiche, but this one was surprisingly good. The salmon was cooked perfectly and the filling was very flavorful.
Bilal shaikh
[email protected]This salmon quiche was a hit with my family! The filling was creamy and flavorful, and the crust was flaky and buttery. I will definitely be making this again.