SALMON QUICHE
My father made this while I was growing up on the holidays for family who didn't like turkey or ham. It's become a staple in my holiday dinners as well. I have never served it to someone who didn't love it and beg for the family recipe after. We always make two and freeze one for later! It is excellent paired with a side of grilled asparagus.
Provided by Stef
Categories 100+ Breakfast and Brunch Recipes Eggs
Time 50m
Yield 8
Number Of Ingredients 12
Steps:
- Preheat an oven to 375 degrees F (190 degrees C).
- Place 8 ounces of cubed Cheddar cheese, onion, eggs, and evaporated milk into a blender. Season with salt, pepper, garlic powder, parsley, and sage, then blend until smooth. Spread salmon over the pie crust. Sprinkle 1/4 cup of shredded Cheddar cheese then pour the egg mixture on top. Top with the remaining 1/4 cup of shredded Cheddar cheese.
- Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 30 minutes.
Nutrition Facts : Calories 442.6 calories, Carbohydrate 16.3 g, Cholesterol 166.2 mg, Fat 28.9 g, Fiber 1 g, Protein 28.6 g, SaturatedFat 13 g, Sodium 606.4 mg, Sugar 5.3 g
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Hawo Hawo
[email protected]This quiche was delicious! The crust was flaky and the filling was flavorful. I will definitely be making this again.
laib laaba
[email protected]I've made this quiche several times and it's always a hit! It's a great way to use up leftover salmon and it's perfect for a quick and easy weeknight meal.
Ryan Ackley
[email protected]This quiche was easy to make and turned out great! The crust was perfect and the filling was flavorful. I will definitely be making this again.
Jibon Kotin
[email protected]I made this quiche for breakfast and it was the perfect start to my day! The crust was flaky and the filling was flavorful. I will definitely be making this again.
Lil Josh
[email protected]This quiche was delicious! The crust was flaky and the filling was flavorful. I will definitely be making this again.
Lüçky Vueti
[email protected]I've made this quiche several times and it's always a hit! It's a great way to use up leftover salmon and it's perfect for a quick and easy weeknight meal.
Sunny Soassin
[email protected]This quiche was easy to make and turned out great! The crust was perfect and the filling was flavorful. I will definitely be making this again.
Waqas Jaani
[email protected]I made this quiche for breakfast and it was the perfect start to my day! The crust was flaky and the filling was flavorful. I will definitely be making this again.
Ekram Hussen
[email protected]This quiche was delicious! The crust was flaky and the filling was flavorful. I will definitely be making this again.
Numani Coles
[email protected]I've made this quiche several times and it's always a hit! It's a great way to use up leftover salmon and it's perfect for a quick and easy weeknight meal.
Markus Delorme
[email protected]This quiche was easy to make and turned out great! The crust was perfect and the filling was flavorful. I will definitely be making this again.
Charles Bender
[email protected]I made this quiche for breakfast and it was the perfect start to my day! The crust was flaky and the filling was flavorful. I will definitely be making this again.
Millicent Otiti
[email protected]This quiche was delicious! The crust was flaky and the filling was flavorful. I will definitely be making this again.
AMDsahaba Sahaba
[email protected]I've made this quiche several times and it's always a hit! It's a great way to use up leftover salmon and it's perfect for a quick and easy weeknight meal.
Justin Losey
[email protected]This quiche was easy to make and turned out great! The crust was perfect and the filling was flavorful. I will definitely be making this again.
Shiv Mall
[email protected]I made this quiche for a brunch party and it was a huge hit! Everyone loved it and asked for the recipe. I will definitely be making this again.
Asad Faizi
[email protected]This quiche was absolutely delicious! The flavors were perfect and the crust was flaky and buttery. I will definitely be making this again.