SALMON QUESADILLAS WITH SUN-DRIED TOMATOES
Provided by Robin Miller : Food Network
Categories main-dish
Time 15m
Yield 4 servings
Number Of Ingredients 12
Steps:
- Coat a large griddle with cooking spray and preheat to medium-high.
- Arrange 4 tortillas on a flat surface. Top each tortilla with 1/2 cup cheese. Toss salmon with chili powder and place on top of cheese. Top with sliced jalapeno peppers and a second tortilla. Place tortillas on hot griddle and cook 2 to 3 minutes per side, until golden brown and cheese melts.
- In a blender, combine avocado, sun-dried tomatoes and lime juice. Process until smooth. Transfer to a bowl, fold in cilantro and season with salt and pepper. Serve quesadillas with guacamole on the side.
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hanya tarek
thanya13@hotmail.comLove it!
Glenn BATTLE
glenn-b@yahoo.comEasy and delicious! I used canned salmon and it turned out great.
gamexboxs clips
g@hotmail.comThese salmon quesadillas were absolutely delicious! The salmon was cooked perfectly and the sun-dried tomatoes added a wonderful flavor. I will definitely be making these again.
ifenna gabriel
g29@gmail.comNot a fan.
Hamza sanaullah Hamza sanaullah
h.s49@hotmail.comThese quesadillas were a bit too greasy for my taste. I think I'll try baking them next time.
Saqlain Akhtar
a-saqlain33@gmail.comYum! I love the combination of salmon and sun-dried tomatoes.
Rithuparan Rithu
rithuparan@hotmail.comEasy to make and very tasty. I used low-fat cheese and it turned out great.
Growmore Marketing
mgrowmore20@gmail.comThese quesadillas were amazing! The salmon was cooked perfectly and the sun-dried tomatoes added a delicious tang. I highly recommend this recipe.
Andrew Giles
andrew29@hotmail.comMeh.
Irfan Molla
molla.i@hotmail.frNot bad, but not great. The salmon was a bit dry and the quesadilla was overall bland.
Simona Gallman
g@yahoo.comThese were so good! The salmon was cooked perfectly and the sun-dried tomatoes added a nice touch. I will definitely be making these again.
Kamarudeen Akande
akande-k@gmail.comDelicious! I've made these quesadillas several times now and they're always a crowd-pleaser.
Malk Bts
bts@gmail.comEasy to make and packed with flavor. I used smoked salmon and it turned out amazing.
A.R Ashik Official
a@aol.comThese salmon quesadillas were a hit with my family! The sun-dried tomatoes added a delicious tangy flavor. I also loved the creamy avocado sauce. Will definitely be making these again.