SALMON QUESADILLAS
Make and share this Salmon Quesadillas recipe from Food.com.
Provided by Amy Madden
Categories High Protein
Time 20m
Yield 12 wedges, 4 serving(s)
Number Of Ingredients 8
Steps:
- In skillet, saute garlic in oil until tender.
- Then stir in basil, pepper, and salmon.
- Cook over med.
- Heat until heated through, then spread butter over one side of each tortilla.
- Place tortillas butter side down on griddle and sprinkle each one with 1/2 cup cheese.
- Spread 1/2 cup salmon mix over 1/2 of each tortilla.
- Fold over and cook on low for a couple of minutes on each side.
- Cut into wedges.
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Pule Motholi
[email protected]These quesadillas were a great way to use up some leftover salmon. They were easy to make and turned out delicious. I will definitely be making them again.
elwood olliver-weir
[email protected]I made these quesadillas for my kids and they loved them! They said they were the best quesadillas they had ever had. I'm glad I found this recipe.
sajal mia
[email protected]These quesadillas were just okay. The filling was a little too salty for my taste and the tortillas were a bit too crispy. I think I would have liked them better if I had used less salt and cooked the tortillas for a shorter amount of time.
Hope Kondowe
[email protected]I was disappointed with these quesadillas. The filling was bland and the tortillas were soggy. I think I might have overcooked the salmon, which made it dry.
Parent Account
[email protected]These quesadillas are delicious! The salmon is cooked perfectly and the avocado crema is a great addition. I will definitely be making these again.
Scorp Milino
[email protected]I've made these quesadillas several times now and they're always a hit. They're perfect for a quick and easy lunch or dinner.
olipa nakazwe
[email protected]These quesadillas are a great way to get your kids to eat salmon. My kids love them and they don't even realize they're eating fish.
Gissella Jeannetth
[email protected]I love these quesadillas! They are so easy to make and they're always a hit with my family and friends.
MzPrettyLady MAC
[email protected]These quesadillas were a great way to use up some leftover salmon. They were easy to make and turned out delicious. I will definitely be making them again.
Bilawal Mangrio
[email protected]I made these quesadillas for my kids and they loved them! They said they were the best quesadillas they had ever had. I'm glad I found this recipe.
Ashik Mridha
[email protected]These quesadillas were just okay. The filling was a little too salty for my taste and the tortillas were a bit too crispy. I think I would have liked them better if I had used less salt and cooked the tortillas for a shorter amount of time.
Mas Mrs
[email protected]I was really excited to try these quesadillas, but I was disappointed. The filling was bland and the tortillas were soggy. I think I might have overcooked the salmon, which made it dry.
Izzie OLoughlin
[email protected]These quesadillas were easy to make and turned out great! I used a store-bought avocado crema and it worked perfectly. The salmon was cooked perfectly and the tortillas were crispy. I will definitely be making these again.
MdTawhid Ahmed
[email protected]I've made these quesadillas several times now and they are always a hit! The filling is so flavorful and the tortillas are always crispy. I love that I can make them ahead of time and then just reheat them when I'm ready to eat.
Tristan Connelly
[email protected]These quesadillas were delicious! I used smoked salmon instead of fresh salmon and they turned out great. The avocado crema was also a nice touch. I will definitely be making these again.
David Goble
[email protected]I made these quesadillas for a party and they were a huge success! Everyone loved them. The salmon was cooked perfectly and the avocado crema was a great addition. I will definitely be making these again.
Sumon Hossen
[email protected]These salmon quesadillas were a hit with my family! The filling was flavorful and creamy, and the tortillas were crispy and golden brown. I will definitely be making these again.