SALMON PUFFS
A nice inexpensive and quick meal. I use to make this a lot when I went out on my own a very long time ago.
Provided by queenbeatrice
Categories Savory Pies
Time 40m
Yield 6 custard cups, 6 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 375 degrees Fahrenheit.
- Mash bones and flake ham with juices.
- Add remaining ingredients combining well.
- Pack lightly into 6 well buttered custard cups or small casseroles.
- Place custard cups in a pan of hot water.
- Bake for 30 minutes.
- Serve with your favourite tomato sauce.
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Peblox 19
[email protected]These salmon puffs are amazing! I'm so glad I found this recipe. They're the perfect appetizer or snack. I will definitely be making them again and again.
Anook Jaan
[email protected]I'm always looking for new and creative ways to cook salmon. These salmon puffs are definitely a winner. They're easy to make, delicious, and a great way to change up your salmon routine.
Md Naeem Hassan
[email protected]These salmon puffs are a great way to get kids to eat fish. My kids love them and they don't even realize they're eating salmon!
bebe
[email protected]I've made these salmon puffs with both canned and fresh salmon. They're equally delicious either way. I prefer using fresh salmon when I can, but canned salmon is a great option when I'm short on time.
George Millward
[email protected]These salmon puffs are so easy to make and they're always a hit with my guests. I love serving them with a variety of dipping sauces, such as tartar sauce, cocktail sauce, and lemon-dill sauce.
Andy Delgado
[email protected]I love that these salmon puffs are baked instead of fried. It makes them a healthier option without sacrificing any of the flavor.
Ahsan Shan
[email protected]These salmon puffs are a great way to use up leftover salmon. I usually make a big batch of salmon on the weekend and then use the leftovers to make these puffs during the week.
Any one here
[email protected]I've made these salmon puffs several times now and they are always a crowd-pleaser. They're perfect for parties or potlucks because they can be made ahead of time and reheated when you're ready to serve.
Nick Pick
[email protected]These salmon puffs were easy to make and turned out great! The only thing I would change is to add a bit more seasoning to the breading. Overall, I would definitely recommend this recipe.
Benny Chinwendu
[email protected]I made these salmon puffs for my family and they loved them! The kids especially enjoyed dipping them in the tartar sauce. I will definitely be making these again.
Emanuela Lila
[email protected]These salmon puffs were a bit too oily for my taste. I think I would have preferred them if they had been baked instead of fried.
Abu Nayeem
[email protected]I'm not a big fan of fish, but these salmon puffs were surprisingly delicious! The salmon was flaky and moist, and the coating was crispy and flavorful. I would definitely recommend this recipe to anyone looking for a fun and easy appetizer.
Bilal Bilal
[email protected]These salmon puffs were a hit at my party! They were easy to make and had a great flavor. I will definitely be making them again soon!