SALMON POTATO SALAD
For a deluxe side dish, I whip up this recipe featuring salmon and potatoes in a creamy dill dressing. The trick is to fix enough - people are bound to come back for seconds! -Shirley A. Glaab, Hattiesburg, Mississippi
Provided by Taste of Home
Categories Lunch
Time 20m
Yield 8 servings.
Number Of Ingredients 14
Steps:
- In a large bowl, combine the first seven ingredients. Add salmon; toss lightly. In a small bowl, combine the dressing ingredients; mix well. Pour over the salad and stir gently. Cover and refrigerate for 1 hour.
Nutrition Facts : Calories 520 calories, Fat 43g fat (6g saturated fat), Cholesterol 40mg cholesterol, Sodium 856mg sodium, Carbohydrate 20g carbohydrate (2g sugars, Fiber 3g fiber), Protein 13g protein.
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BriElle Penn
bp@yahoo.comThis salad is delicious! The salmon is cooked perfectly and the potatoes are nice and tender.
niranjan Padubidri
pn@yahoo.comI've made this salad several times and it's always a hit. It's a great summer salad that's perfect for potlucks and picnics.
Md Kamrul Islam
i9@hotmail.comThis salad is a great way to use up leftover salmon and potatoes. It's also a great way to get your kids to eat fish.
Wandile s Zulu
wandile73@yahoo.comI added a bit of chopped red onion to the salad for some extra flavor.
Jennifer Igbuan
i_j@gmail.comThis salad is a great make-ahead meal. It's even better the next day.
Ramz Hamu
hamu-ramz@hotmail.comI'm not a huge fan of mayonnaise, so I used Greek yogurt instead. It worked great and the salad was still very creamy.
ALLEY BOY
boya@yahoo.comThis salad is a great way to get your kids to eat salmon. My kids love the combination of sweet and savory flavors.
Deborah Wright
wright_d25@gmail.comI love the simplicity of this salad. It's a great way to showcase fresh, seasonal ingredients.
Royal Blue Coop Ty
t@gmail.comI've made this salad several times and it's always a hit. It's a great way to use up leftover salmon.
Reponse Iradukunda
iradukunda15@yahoo.comI made this salad for a picnic and it was a huge success. Everyone loved the combination of flavors and textures.
Sue Wael
waelsue@gmail.comThis is my new go-to summer salad. It's light and refreshing, and the salmon and potatoes are both cooked to perfection.
Hubdar ali Solangi
h@aol.comI'm not a huge fan of salmon, but this salad changed my mind. The flavors all work so well together and the salmon is cooked perfectly.
Raiyan Vai
raiyan-v71@gmail.comThis salmon potato salad was a hit at my last potluck! It was so easy to make and everyone loved it.