SALMON POTATO PATTIES
My mom was never much of a cook(bless her soul). She learned on her own. This was one of her "mistakes" that turned out just great! I've changed it ever so slightly. Time to prepare includes chilling time.
Provided by Happy Harry 2
Categories Potato
Time 1h
Yield 8 patties
Number Of Ingredients 10
Steps:
- Drain and remove skin from salmon, leave bones.
- Mix everything but the oils and 1 tbsp butter together. Let rest in refrigerator for at least 30 minutes.
- Make all the patties and place them on a plate. If they feel a bit too soft to you from the handling, place back in refrigerator for awhile. Don't make more than recipe calls for or they will be dry on the inside.
- Keep them about the size of your palm -- they will be fat -- press down but don't mash flat.
- Spray large frying pan with Pam. Heat over medium-high. Add 1/2 tbls butter and one tbsp oil to coat pan nicely. Swirl butter around.
- Fry four patties at a time til golden brown on both sides.
- Add rest of butter and 1 tbsp oil. Repeat.
- These are good either hot or cold.
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Heather Washington
[email protected]Overall, I thought these patties were pretty good. I would definitely make them again.
Sajith Lasantha
[email protected]These patties were a bit too oily for my taste.
Ranja Joiya
[email protected]I loved the crispy coating on these patties. They were also very flavorful.
waqar Awan
[email protected]These patties were a great way to use up leftover mashed potatoes. They were also a fun and easy meal to make with my kids.
Raja Zulqrnain
[email protected]I thought the patties were a bit too salty.
Somuj Miah
[email protected]These patties were perfect for a quick and easy weeknight meal. My family loved them!
Yousef Merheb
[email protected]I would definitely make these patties again. They were a delicious and easy meal.
Nadeem lahori
[email protected]These patties were a bit too fishy for my taste.
Diane Sparkle
[email protected]I'm not a big fan of salmon, but I actually really enjoyed these patties. They were moist and flavorful.
Rokaya Mohammed
[email protected]These patties were a great way to get my kids to eat salmon. They loved the crispy coating and the flavorful filling.
Slytherin Jedi
[email protected]Overall, I thought these patties were pretty good. They were easy to make and had a nice flavor.
Othembela Botayi
[email protected]I found the patties to be a bit bland. I would add more seasoning next time.
Munachi Rowland
[email protected]The patties were a bit dry, but the flavor was good.
Shani Jatt
[email protected]These patties were a great way to use up leftover salmon. They were also a fun and easy meal to make with my kids.
Pari zad
[email protected]I loved the combination of salmon and potatoes in these patties. They were crispy on the outside and tender on the inside.
Hilary Simiyu
[email protected]These salmon potato patties were a hit with my family! They were easy to make and had a delicious flavor. I will definitely be making them again.