Provided by Tyler Florence
Categories main-dish
Time 1h40m
Yield 4 to 6 servings
Number Of Ingredients 26
Steps:
- Preheat oven to 300 degrees F.
- For the salmon: Place the salmon on a large baking sheet skin-side down. Drizzle salmon with olive oil and season with salt and pepper, to taste. Place into the oven and bake for 30 minutes until flaky. Transfer to a cutting board.
- For the Hash: Heat a large saute pan over medium-high heat and add olive oil. Once heated add the potatoes and shallow-fry for about 8 minutes until evenly browned on all sides. Remove the potatoes with a slotted spoon and place onto a paper towel-lined plate. Season with salt and pepper and transfer to a large bowl.
- Using 2 forks, flake the salmon, removing it in chunks from the skin, and fold into the potatoes.
- Remove most of the oil, leaving only a couple of tablespoons. Place over medium heat and add the sliced onions, sliced peppers and garlic and allow to caramelize. Add the green onions, thyme leaves, paprika and cayenne pepper. Season with salt and freshly ground black pepper, to taste, and stir to combine. Add the potatoes back to the pan and stir to combine.
- For the eggs: Place a large saute pan with high sides over medium heat and fill with a few inches of water. Heat until just below a simmer. Add a splash of white vinegar and using a wooden spoon, stir the water in 1 direction to create a small whirlpool. Crack the eggs and add, 1 at a time, to the spinning water. Allow to poach until desired doneness. Remove with a slotted spoon to a plate.
- For the hollandaise: Put the egg yolks, lemon zest, lemon juice, mustard, water, salt and pepper, to taste, into a blender. Blend together and then slowly start pouring in the melted butter with the blender running. Stop the blender when all the butter has been incorporated. Taste and adjust the seasoning, if necessary. Thin the hollandaise with a little water, if it is too thick.
- Place the salmon-potato hash on serving plates or serving platter and top with the eggs. Pour hollandaise sauce over the eggs and garnish with or dill. Season with salt and pepper, to taste.
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Ragu Khan
kragu@hotmail.frI'm not a fan of dill, so I omitted it from the recipe. The hash was still delicious.
Simran Official
official.simran7@aol.comThis was the perfect dish for a quick and easy weeknight meal. It was also very affordable.
Shan AliNawaz
alinawazshan71@yahoo.comThis hash was a bit too spicy for my taste. I think I'll use less cayenne pepper next time.
Mbemba Jabai
jabai-m50@hotmail.frI'm always looking for new and exciting ways to cook salmon. This recipe was a great find and I'll definitely be making it again.
Nartey Elijah
n@yahoo.comThis dish was so easy to make and it was so flavorful. I'll definitely be making it again soon.
Momin Rajput
momin.rajput43@aol.comI would have liked the potatoes to be a bit more crispy. I think I'll cook them for a few minutes longer next time.
Bruce Sauer
b.sauer@yahoo.comThis was my first time making salmon potato hash and it turned out great! I followed the recipe exactly and it was delicious.
Susan Kilgour
kilgour.s66@gmail.comI've made this dish several times now and it's always a crowd-pleaser. It's perfect for brunch or dinner.
Alexandru Nistor
alexandru.n27@hotmail.frThis dish is a great way to use up leftover salmon. It's also a healthy and affordable meal.
Naren Witcho
wnaren46@hotmail.co.ukI'm not a big fan of salmon, but this dish was surprisingly good. I'll definitely be making it again.
Saabirin Xasan
xasan_s@hotmail.co.ukOverall, this was a good recipe. I would recommend it to others.
phylosophy kidd
kphylosophy@hotmail.comThe salmon was a bit overcooked for my liking. I'll try cooking it for less time next time.
Jho Mahinay
j@hotmail.co.ukThis hash was a bit too oily for my taste. I think I would use less butter next time.
Amber Tanase
tanase.amber8@yahoo.comI used red potatoes instead of russet potatoes and it was still delicious. I also added some chopped green bell pepper and onion.
Damdinsvren Ganchimeg
g35@gmail.comThis dish was easy to make and turned out great! The flavors of the salmon and potatoes complemented each other perfectly.
abida ala
abida.ala@yahoo.comThis salmon potato hash was a hit with my family! The potatoes were crispy and well-seasoned, and the salmon was cooked perfectly. I'll definitely be making this again.