SALMON POTATO CAKES WITH MUSTARD TARTAR SAUCE
Make and share this Salmon Potato Cakes with Mustard Tartar Sauce recipe from Food.com.
Provided by Derf2440
Categories Lunch/Snacks
Time 40m
Yield 2 serving(s)
Number Of Ingredients 15
Steps:
- Halve potatoes (leave skin on) and place in small saucepan with about 1/2 cup water, bring to boil, reduce heat and simmer until potatoes are tender, about 15 minutes.
- Drain any remaining water.
- Mash potatoes with fork, leaving chunky texture.
- Combine in medium mixing bowl mashed potatoes, salmon, egg white, onion, parsley and seasoning mix.
- Heat oil in nonstick frypan over medium heat.
- Fill half cup measure with mixture.
- Turn mixture out into frypan and flatten slightly with spatula.
- Repeat for second cake.
- Cook until browned and flip to brown other side, about 7 minutes total.
- While cakes cook, mix all ingredients together for sauce.
- Serve cakes with lemon and parsley garnish, if desired.
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Aida Flores
[email protected]Overall, I thought these salmon potato cakes were very good. I would definitely make them again.
Ismael Rodriguez
[email protected]These cakes were a bit too salty for my taste. I think I would use less salt next time.
iixvi
[email protected]I'm not a big fan of salmon, but I really enjoyed these cakes. They were very flavorful and the mustard tartar sauce was a perfect accompaniment.
Isis Poo
[email protected]These salmon potato cakes were delicious! I loved the combination of flavors and textures.
ArMAn ArAiN
[email protected]These cakes were a bit dry. I think I would add more moisture next time, maybe some sour cream or mayonnaise.
katarina krstic
[email protected]I made these cakes for my family and they loved them! They said they were the best salmon potato cakes they'd ever had.
Wisdom Victor
[email protected]These cakes were a bit too fishy for my taste. I think I would use less salmon next time.
RABIUL SANY
[email protected]I've never made salmon potato cakes before, but these were really good. I'll definitely be making them again.
Stephenie Blackmon
[email protected]I thought these cakes were just okay. They weren't bad, but they weren't anything special either.
Sayed Ayan
[email protected]These salmon potato cakes were easy to make and very tasty. I would definitely recommend them to others.
Sphosam September
[email protected]I made these cakes for a potluck and they were a huge success. Everyone raved about them!
jan bell
[email protected]I followed the recipe exactly and the cakes turned out perfectly. They were crispy on the outside and fluffy on the inside. The mustard tartar sauce was also very good.
Ryan Toth
[email protected]These salmon potato cakes were a bit bland for my taste. I think I would add more spices next time.
Ogbonna Onyia
[email protected]I wasn't sure how these would turn out, but I was pleasantly surprised. They were very tasty and I will definitely be making them again.
Rashmi Magar
[email protected]These cakes were delicious! I made them for a party and they were a big hit. Everyone loved them.
teeba ali mohsen
[email protected]I've made these salmon potato cakes several times and they always turn out great. They're a great way to use up leftover salmon and potatoes.
Prince Ofsad
[email protected]These salmon potato cakes were a hit with my family! They were easy to make and had a delicious flavor. I especially liked the mustard tartar sauce, which added a nice tangy flavor to the cakes.