SALMON POTATO CAKES

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SALMON POTATO CAKES image

Categories     Fish     Fry     Healthy

Yield 6 cakes

Number Of Ingredients 12

1 213-gram can of salmon, skin and bones removed. Red salmon preferred.
1 1/2 cups boiled potatoes, mashed.
1 egg, beaten
1/4 cup flour
salt & pepper to taste
2 tablespoons parsley, chopped
2 tablespoons fresh dill (1 to 2 teaspoons dried)
1 tablepoon hot sauce (optional)
1/4 cup onions, minced.
1 tablespoon lemon juice
3/4 cup panko breadcrumbs
2 tablespoons olive oil.

Steps:

  • Heat 1 teaspoon of olive oil in a small frying pan. Saute onions over medium heat until softened, about 5 minutes. Mix first 10 ingredients, including onions. Form into six cakes. Coat with panko breadcrumbs Heat olive oil in a large skillet over medium-high heat. Add salmon cakes. Cook until browned, about four minutes a side. *Can also be baked in a preheated 400-degree oven. Coat cookie sheet with cooking spray or olive oil. Bake for 15 minutes, turning once.

Matovu Dan
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This recipe is very similar to one that my grandmother used to make. I can't wait to try it and see if it tastes as good as hers.


Victoria Aning
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I'm allergic to salmon. Is there a substitute I can use?


Michelo Figaroa
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I'm not sure about this recipe. It seems like there are a lot of ingredients and steps involved.


Micheal Mubiru
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This recipe looks delicious! I can't wait to try it.


bappi munshi
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I love that this recipe uses simple, everyday ingredients. It's a great way to make a delicious meal without breaking the bank.


jacob ward
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These cakes are a great way to use up leftover salmon. They're also a healthy and affordable meal option.


Kelly Whitney
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I've never made salmon potato cakes before, but this recipe made it easy. They turned out perfect!


Shaan Bikram Thapa
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These salmon potato cakes are the perfect comfort food. They're warm, hearty, and delicious.


abel perry
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I'm not a big fan of salmon, but these cakes were surprisingly good. The potato and dill really balance out the flavor of the salmon.


gacha life Fari
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I tried this recipe and it was a disaster. The cakes fell apart and were mushy.


Mbulelo Ncanywa
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Yum! These salmon potato cakes are amazing. I love the crispy crust and the tender, flavorful filling.


Elijah Ascencio
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These cakes were delicious and so easy to make. I will definitely be making them again.


David Wangari
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I've made these salmon potato cakes several times and they're always a favorite. They're perfect for a quick and easy weeknight meal.


Baranagor pschool
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These salmon potato cakes were a hit at my party. They were easy to make and everyone loved them.


nicole Sands
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My family loved this recipe! The salmon potato cakes were crispy on the outside and tender on the inside. The dill and lemon zest added a delicious flavor.


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    #15-minutes-or-less     #time-to-make     #course     #main-ingredient     #preparation     #main-dish     #seafood     #salmon     #fish     #saltwater-fish