SALMON & POTATO BAKE WITH A CHEESE & MUSTARD SAUCE!
this is a recipe that came to me one day when i was bored & wanted to cook something. delicious on any occasion...warm, filling & damn tasty!...see what you think!...
Provided by garymartin
Categories < 4 Hours
Time 2h30m
Yield 1 pie
Number Of Ingredients 11
Steps:
- to start with, take the potatoes - more or less if desired, adjust ingredients amounts to suit how many people are being catered for - peel & rinse them.
- slice the potatoes into relatively thin slices & then place into a saucepan with lightly salted boiling water.
- par boil for about 10 minutes approx' or until slightly soft.
- meanwhile, rinse the salmon & then chop into small chunks.
- once the potatoes have boiled sufficiently, drain them off & then place potatoe slices into an oven proof dish, overlapping each other.
- on top of that, add a generous amount of the salmon chunks & season to taste.
- once done, add milk to a saucepan & bring to the boil.
- grate your strong cheddar cheese.
- once boiled, add cornflour to a cup with a little amount of milk in the bottom & stir thoroughly to form a smooth paste.
- then, slowly add the milky paste a little at a time to the boiling milk - being sure to keep stirring the whole time to avoid lumps.
- repeat this action until the milk has thickened to become 'sauce' like.
- when it does, add the garlic, red chilli, mustard, strong cheddar cheese & fresh parsley & stir thoroughly until nice & smooth.
- bring back to the boil & then reduce heat & simmer for 5-10 minutes more until all the flavours have infused together, stirring all the time to ensure there are no lumps in the sauce.
- again, season to taste if need be, stir again then pour over the potatoes & salmon chunks in the oven proof dish.
- grate a generous amount of fresh parmesan cheese over the top & then place in a pre-heated (190C degrees approx') oven for 1 1/2 - 2 hours or until fully cooked.
- you can crisp the top up if you like using the grill.
- once cooked, remove from the oven, garnish with a little more parsley & serve! --
- adjust cooking times & temps in accordance with your oven.
- if you love or hate this recipe or if you can think of a better way to cook it, please let me know, thank you & enjoy! -- .
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
Ethern
[email protected]This was a great recipe! I made it exactly as written and it turned out perfect. The salmon was cooked perfectly and the mustard sauce was delicious. I will definitely be making this again.
Sanjra sadiq
[email protected]Overall, I thought this dish was pretty good. It was easy to make and it tasted pretty good. I would definitely make it again.
Peter Ngash
[email protected]The potatoes were a bit undercooked for my liking. I would recommend cooking them for a few minutes longer next time.
Emilee Stiles
[email protected]This dish was a bit too rich for my taste. I would recommend using less cheese and mustard sauce next time.
crazy tree
[email protected]I'm not a big fan of salmon, but I really enjoyed this dish. The mustard sauce helped to balance out the flavor of the fish, and the potatoes were cooked perfectly.
Ruzaan Raja
[email protected]This was a great weeknight meal. It was quick and easy to make, and it was also very affordable. I would definitely recommend this recipe to anyone looking for a simple and delicious meal.
Melinda Olaso
[email protected]I made this recipe for a dinner party and it was a big hit. Everyone loved the combination of flavors and textures. I would definitely recommend this recipe for any occasion.
DJ COOKIE
[email protected]This was an easy and delicious recipe. I used frozen salmon fillets, and they cooked perfectly in the oven. The mustard sauce was also very good. I will definitely be making this again.
Waqas Qazi
[email protected]I loved this recipe! The salmon was so moist and flaky, and the mustard sauce was creamy and flavorful. I served it with roasted potatoes and asparagus, and it was a perfect meal.
Mihlali Eufield
[email protected]This was a great recipe! I made it exactly as written and it turned out perfect. The salmon was cooked perfectly and the mustard sauce was delicious. I will definitely be making this again.
Gul Zaman
[email protected]Overall, I thought this dish was pretty good. It was easy to make and it tasted pretty good. I would definitely make it again.
Tarun Halder
[email protected]The potatoes were a bit undercooked for my liking. I would recommend cooking them for a few minutes longer next time.
RIAM ON FIRE
[email protected]This dish was a bit too rich for my taste. I would recommend using less cheese and mustard sauce next time.
Mida Nisa
[email protected]I'm not a big fan of salmon, but I really enjoyed this dish. The mustard sauce helped to balance out the flavor of the fish, and the potatoes were cooked perfectly.
Angelique Woodall
[email protected]This was a great weeknight meal. It was quick and easy to make, and it was also very affordable. I would definitely recommend this recipe to anyone looking for a simple and delicious meal.
Helen Govender
[email protected]I made this dish for a dinner party and it was a huge success. Everyone loved the combination of flavors and textures. I would definitely recommend this recipe for any occasion.
Matthew Moodley
[email protected]The cheese mustard sauce was the star of the show! It was so rich and flavorful, and it really elevated the dish. I would definitely recommend using a good quality cheese for this recipe.
Manal Ben
[email protected]I loved how easy this recipe was to follow. I'm not a very experienced cook, but I was able to make this dish without any problems. The end result was a delicious and impressive meal.
Justin Ables
[email protected]This salmon potato bake was a hit with my family! The mustard sauce was so flavorful and creamy, and it paired perfectly with the tender salmon and potatoes. I will definitely be making this dish again!